Leaderboard

I deboned some thighs and added some cheese. then gave them some of this no pics look out .. Rolled them up and gave them some IPA. . On they go .. Looking good. . And Plated yum.. Outback Kamado Bar and Grill

Nice lot of hot sauce bottles you have there, Tekobo! Envious! That nice yellow Jamaican/Belize reminds me of a sauce that I buy from Barbados - Lottie's. It's awesome on fried chicken, as a dipping sauce! Don't sweat the mold, it's just part of the process, just scrape it off when you notice it, no worries about being Johnny on the spot with it. I picked up a cheap bottle of Moscato today in preps for doing my batches. I still have a few peppers on the plants that I'm waiting on to ripen first. I did move the plants indoors a few days ago, as our nighttime temps have occasionally dipped below freezing. Hopefully I get them going in another couple of days.

Last week I made a few jars of lemon kasundi, using a couple of 7 pot chillis. This weekend I made this lot: The two on the left are the start of Louisiana style sauces per @tony b's recipe. I am on the road this week and thought of bring them with me in the car to do the checking for mould but I thought that would be a step too far. The ghost chile hot sauce recipe contained enough tomatoes and sugar to soften the super hot chocolate bhutlah and bhut jolokia peppers. A nice soft heat results. I used the Jamaican hot peppers in the Belizian sauce. Looking forward to breaking into these over the winter. Still have quite a few very hot bhut jolokia peppers left. Will dry some but am still on the look out for a good recipe.

Best taken internally.[emoji16]

I have to go buy something to eat now after looking at this meal. Very nice job,

Looks excellent! Nice to find something that works as intended.

Never heard of that before? I hope it’s not like super glue Could you imagine walking around with a steak stuck to your hands LOL

Reminds me - I probably need to buy a new batch of transglutaminase (meat glue), as mine in the freezer is probably too old. Comes in handy for cooks like this - no toothpicks needed.

Speaking of - how big a dent have you made in that haul of Tabasco sauces you bought, Bruce??

Awesome cook Aussie

looks good Aussie. IPA is good on everything!

Aussie, dinner is looking tasty indeed.

Simple as mate they turned out good. It was $11.00.kg ready to go or $5.00.kg bone in .will debone anytime . Outback Kamado Bar and Grill

Very nice mate! Definitely going to have to try this one! Sent from my iPhone using Tapatalk

Cheers mate just a cheap feed .chicken and bacon are cheap .And you can do so much with them Outback Kamado Bar and Grill

Look delicious Aussie nice cook

I love this cut. Gave it some local rub . . Then cooked it on the lowest position . . After a rest. . And carved. . Plated .. Tasted great Outback Kamado Bar and Grill

tekobo, what a pretty pix that is of the pepper sauces.

Don't you just love a roti cook for the quick clean up? And the very very tasty results. Good job!

I have yet to see hanger steak at my butcher.... Bummer because I hear it is quite the cut.

As always looks fantastic yum yum

Looks yummy Aussie!