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As many of you know I purchased a used 23 KK from Tucker, well tomorrow I am going to go big or go home and use it for the first time and cook the Thanksgiving Turkey I thought you might enjoy a couple of pictures of this beauty in the sun light with its tables installed It was made in 2013 and its color is Dark Autumn Nebula and its a 23 inch model

Ooooh. Suya Pepper fish tacos would be awesome!

`I hadn't thought of tacos but now that you mention it, I had some really good fish tacos last time I was in NY and suya pepper would do well with some silky fish. Looks like we are going to have to run a shrimp v fish taco test very soon...

I ran across this while doing my annual deep turkey research. I saw these time/temperature charts in the past and at the very least, they gave me some comfort. I haver never seen anyone recommend 150 on turkey though. Turkey time temperature chart After trying to hit 165 on a turkey several years ago and ending up with a dry bird, I may not shoot quite as high this year.

Got some kangaroo burgers and gave them some cow lick. . Gave some pineapple a bit of pineapple head. . Got the jnr arked up. . Looking good. . Toasted a bun. . Gave it a special sauce. . A bit of slaw. . Franken burger lol. . Outback Kamado Bar and Grill

I'm thinking shrimp.

Bruce, you push me to do my best.

That looks gloriously yummy @MacKenzie. Liking the look of the pork in those nice soft buns @alimac23

Nice job! Your next challenge, if you are up to it, is to try some on seafood.

Ok Mac is there anything you don’t do? Cook like a five star chef, farmer, woodworker, photographer and the list goes on lol. You are my Inspiration

Sunday afternoon cooking Turkey tenderloin and split chicken breast on the new 23" Pebble.

Still cooking. Mostly post on Instagram. @mksfl . Here is a dry brined roast slow smoked at 220 to 120 internal the reverse seared at 650 dome. Cooked the ribs simultaneously for the same time. About 4 hours total. The roast was tied into a roll for uniformity.

I was inspired by @Aussie Ora's OTB thinking when it comes to his unconventional use of rubs on "the wrong meats." So, last night I did a chicken breast with suya rub on the KK. While I braved the cold and snow to cook the chicken, I wasn't about to hang out and take pictures of the cook. But, I did take one of the plated results - with steamed broccoli and curry rice. Hats off to Aussie for inspiring me to try something unconventional! And, YES, suya pepper rub is very good on chicken!

8BB64D53-8473-49E2-A5D0-8BC6CCAA520C.MOV I think I cooked the ribs too long, they weren’t as tender as I would have liked but did taste but the Boston butt was spectacular

Ha ha. No. If money were no object and I could figure out how to magic up some space, I would trade my current two KKs for a 22TT and a 42. I think that would pretty much cover my KK needs AND it would be great fun, making a decision about a different KK colour. In the meantime I am still loving Milk and Meat and must just head out to fire Meat up for tonight's winner winner chicken dinner.