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Showing content with the highest reputation on 12/11/2018 in all areas

  1. Lol .could have been worse could have saved the eyeballs as a topping.. Outback Kamado Bar and Grill
    3 points
  2. Steve, now you're talking.
    3 points
  3. Such a shame Mac, being located a stones throw to some of the best fishing grounds and lobster in the world. I hope your not allergic. Anyhow you do make up for it many times over with the imaginative cooks you plate forward. However, I still find that thought hard to grasp. Excuse me while I wander away for a nice cup of seafood chowder.
    2 points
  4. No wonder I'm not a fish lover.
    2 points
  5. Thanks Mac. Just checking - are prawns/shrimps on your list of non-preferred seafood? Sounds like lots of fun. One of our friends said our taco evening was a bit surreal for him. There we were, talking about Brexit, listening to mariachi music while eating Nigerian-Mexican food. He left a little less worried about Brexit but I think that was more down to the margaritas than our conversation!
    2 points
  6. I did not catch these have had no time .descaled them and gave them some stuffing. .on their way..looking good..and plated ..have missed my fish tasty fish it was . Outback Kamado Bar and Grill
    1 point
  7. I hadn't gone anywhere just busy with another project - I'll post pictures soon.
    1 point
  8. Actually I'm gonna pass it on to the chilly tribe Outback Kamado Bar and Grill
    1 point
  9. I don't know tekos suya is pretty firerey Outback Kamado Bar and Grill
    1 point
  10. That pretty good of you Bruce .it's a big job looking after rescue animals. Don't know how I would deal with a skitzo cat .trying to attack me lol Outback Kamado Bar and Grill
    1 point
  11. yeah I know look out .Lol. Outback Kamado Bar and Grill
    1 point
  12. Shrimp are a nice garnish on a Bloody Mary. Maybe you could start there
    1 point
  13. Maybe, margaritas would help me develop a taste for seafood but I wouldn't count on it. Shrimp are OK if there's a very good dip handy.
    1 point
  14. Funny you mention it-the round grill that looks like a speaker is an echo dot for that purpose. It is connected directly to the whole house audio. It can play amazon music as well as SiriusXM.
    1 point
  15. Margaritas make everything better
    1 point
  16. A great way to fish in KK @Aussie Ora. One to copy for sure! Maybe not the eyeball bit though!!
    1 point
  17. I love mussels, especially done in the classic Belgian style - moules frites (mussels and French fries). Mussels are steamed just until they open in white wine, a ton of garlic, butter and parsley - as simple as it gets, but wonderful! Served with fries and aioli (NOT ketchup - MacKenzie! ) and lots of good crusty bread to soak up all the wonderful broth.
    1 point
  18. I couldn't help but notice that you skewered them through the eyeballs!
    1 point
  19. That’s cool especially since I just adopted to rescue cats. I’ve had them for about a month and a half now
    1 point
  20. Those stalls at Publix or Fresh Market usually has pretty decent food. The ones at Walmart are usually junk. Years ago me and my son started eating mussels in Spaghetti due to trying mussels in a tomato sauce we tried at one of the stalls.
    1 point
  21. Looking good Aussie. I was surprised it wasn’t ribs LOL.
    1 point
  22. Fish tacos v shrimp tacos? It's a draw! The Husband brought back a whole stack of corn tortillas from Houston on Saturday morning. Had friends round to try, in quick succession, shrimp and then fish and then beef tacos. No photos at table but KK shots below. I left some suya pepper on the table for people to help themselves to additional. Had to restrain Spanish friend from sprinkling too liberally until he had judged the level of chilli! All good. I marinaded the prawns lime zest, suya pepper and oil for a couple of hours. Real quick cook in KK. Soaked wooden skewers were fine. My fingers were not! Marinaded sea bass steaks in lime juice and Texan friend's chipotle spice mix and oil. I oiled the grill between cooks and found that jiggling the fish a little with tongs before trying to turn meant that I managed to keep the skin on most of them. Added suya pepper at table once flaked. All the usual fixings - salad, chipotle mayonnaise, avocado, roast tomato salsa and some mature red Leicester cheese. The cheese was picked so it was the same colour as Monterey Jack but I suspect they taste very different. Accompanied by margaritas. A good night was had by all.
    1 point
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