Fish tacos v shrimp tacos? It's a draw!
The Husband brought back a whole stack of corn tortillas from Houston on Saturday morning. Had friends round to try, in quick succession, shrimp and then fish and then beef tacos. No photos at table but KK shots below. I left some suya pepper on the table for people to help themselves to additional. Had to restrain Spanish friend from sprinkling too liberally until he had judged the level of chilli! All good.
I marinaded the prawns lime zest, suya pepper and oil for a couple of hours. Real quick cook in KK. Soaked wooden skewers were fine. My fingers were not!
Marinaded sea bass steaks in lime juice and Texan friend's chipotle spice mix and oil. I oiled the grill between cooks and found that jiggling the fish a little with tongs before trying to turn meant that I managed to keep the skin on most of them.
Added suya pepper at table once flaked. All the usual fixings - salad, chipotle mayonnaise, avocado, roast tomato salsa and some mature red Leicester cheese. The cheese was picked so it was the same colour as Monterey Jack but I suspect they taste very different. Accompanied by margaritas. A good night was had by all.