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I just noticed that this grill is chugging away at 325ºf and the snow of course is not melting! That's an ad for KK insulation..

T-bone steaks for dinner. . . Outback Kamado Bar and Grill

Jerk shoulder of lamb for Sunday lunch yesterday. Smoked/slow cooked for about 7 hours. Served with a side order of rice and peas (red rice and white beans) and the most divine squash and mango dish. Here is the recipe for the squash dish: https://www.bbc.com/food/recipes/jerk_lamb_with_chilli_14546. You know you want it...

My spicy breakfast, pepper and chili on the egg and cumin on the honey on the toast to balance out some of the sweetness, and a side of tasty KK bacon.

You won't see us on a hoarder show but me and @tony b might start our own 12 step ceramics anonymous. Except ours is a reverse program. It's not 12 steps to break you of a ceramic dish addiction, it's 12 steps teaching people how to properly hoard ceramic dishes - LOL

Australia Day celebrations yesterday, we had a few people over and maybe a few beers Cooked up some nice food in the KK. Sent from my iPhone using Tapatalk

I made some homemade spaghetti today, this time I upped the amount of ground wheat berries just a little, almost 50% of the flour was fresh ground Durham wheat berries. I planned to sieve the flour but forgot, tasted awesome anyway. KK meatballs, bought sauce and fried mushrooms topped the meal off.

First let me say I wouldn't put much stock in any reviews for either of these grates. Those buyers are using them as replacement grates for a gas or regular charcoal grill. They may or may not work for that application. We are using them for a very specific purpose that doesn't really relate to their use. Just a small cook on the Konro using the SS grate. A Bistro cut of meat and two U-6 shrimp (they were lounging around the freezer). It's 1/4" SS rods so you're never going to burn through it. It's heavy enough so it doesn't slide around like the stupid screens. While flipping the meat and shrimp it didn't slide at all. You do need to let it heat up a bit but at the temperature these Konros run at were only talking 2 or 3 minutes. I did use a paper towel to rub some oil on it just before the protein went on. Nothing sticked not even a little bit. An awesome SS grate for the Konro. I definitely recommend this upgrade. Note: This is sitting on a large 3 vent Konro. It would basically cover the entire cooking area on a md 2 vent Konro.  Sort of crappy picture but you get the idea. 

The Costello Cheese is smoked, vacuum sealed and it will rest for weeks if not months (and out of sight).

Expandable, heavy duty, SS Grate that fits the Konro. Made out of 1/4" SS rods. I got it at Lowes. Here it is on my LG Konro. On a md Konro it basically covers the entire grill area. I would love to try it out today but have a pizza planned for the WFO. Next weekend I'll see if I can come up with something kewl to cook on it and will update this thread when I do.

Some lamb chops and corn on the go..then some prawn and chorizo skewers..plated over a grape salad.. I mixed up some mango and lime and a dash of oil for the prawn skewers. . Then headed down to the beach for some fire works. . Outback Kamado Bar and Grill

Today we did our first cook on the Big Bad 32 N.Y. Strip, Burgers and Hot Links and everything turned out amazing so happy to be back cooking on the KK again! Neme was right beside waiting for dinner to get done. Lol

Hi guys well after selling my 23” KK last summer and then having to use a Primo XL 400 for the past 6 months I was totally heartbroken to the point I couldn’t stand smoking on it any longer and just had to upgrade to a new 32” and am now back to being a happy guy AGAIN! I want to give a big shout out to Dennis once again for his superb customer service that’s second to NONE! truly amazing in all aspects. Looking forward to posting my cooks once again with my KK family and it’s great to be back talk to really soon. Now if I could just snap my fingers and have the new 32” magically appear in the back yard. Lol

More important to have a tasty meal than a nice pix.

I am puzzled by the fact that both Mac and @Pequod have hit such high prices on amazon. I am hoping that I am looking at the right thing here at the Char-broil site: https://www.charbroil.com/universal-stainless-steel-grate If so, it comes in at $29.99 in the US. I could buy two and post one to you when I am in the US Mac!

Thanks Mac. The smoke ring was an unexpected bonus. I did have a plated shot but I noticed the skid marks from launching the lamb onto the plate and declined to include the picture in my post. Your plated pix always look sooo good. Jealous.

Tekobo, everything is looking delicious and it seems you even have a nice smoke ring on that lamb.

Great update, thanks @ckreef. Will add to cart!

Aussie, I can see that juicy goodness in your pix.

Great dinner Aussie!

Great first cook on the 32! The world needs more bulldogs

Morning, Noon, and Night!

I finally figured out how to cut those blocks of wine barrel wood that I have without cutting my finger off with the hatchet. Smoking some Costello Tickler old cheddar and some boneless beef ribs. Ones the ribs are smoked they will go into a sous vide bath.;)

Reverse seared a tritip from Porter Road. For an appetizer, I smoked a few fresh shrimp with a chipotle marinade and cooked up some bacon wrapped shrimp on the EVO. I also seared the tritip on the EVO. Also, a bonus breakfast pic from the EVO this morning.

Hi TK , Just can’t do this on my 23 [emoji38] Sent from my iPhone using Tapatalk Pro

Fantastic cook Erik! We’ve got an Aussie bulldog that loves laying by the KK “supervising” until the food is ready Sent from my iPhone using Tapatalk

Outback Kamado Bar and Grill

Thought I would spin some lamb got a boneless shoulder. . And gave it some IPA goes well with lamb..on it goes with a chunck of black plum..Looking good...after the rest..ready to carve..Yum..and plated with some veggies gotta love lamb.. Outback Kamado Bar and Grill

We just went thru a wet and warm spell, freezing temps are approaching. Took advantage of the warm weather today to spin a pork loin.

Thanks to all ya'll for your responses, as I live in Tornado Alley the aerodynamics of the tiles are definitely of importance and I had not previously considered that Tryus, that was probably the best explanation of why the pebbles cost more and makes that cost seem low considering the extra labor to create the pebbles, hopefully Dennis wont catch on to that. Also seems you may be prone to hyperboli when recalling the details of your travel. I think it boils down to liking the look of the pebbles better for us

Tiles are aerodynamically superior, causing more even airflow over the surface. This gives the tiled grill a significant advantage in speed and handling. Sent from my iPad using Tapatalk