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Pizza night tonight! Made the “I woke up late, but want pizza tonight” dough from The Elements of pizza book. Not a bad result, not as good as the 24-48hr doughs, but very passable for a dough that took 7 hours, start to finish! Sent from my iPhone using Tapatalk

Getting ready for my first Brisket 😅 8,5 kg US Wagyu Texas style, wish me luck

Looks like a good one! Keep the temp around 225 and take your time, it'll turn out great.

I'm pretty sure the results are much more due to the operator than the camera...

Thanks Mack! Definitely had no complaints, the only thing with these is that they weren’t as light as the long proof dough balls, but that’s me knit picking! Sent from my iPhone using Tapatalk

Thank you AJR, it's an old camera, a Panasonic-ZS100.

That’s a beautiful shot. What do you use for a camera?

@troble, thanks, I really like the beef ribs and would definitely buy them again.

Found some beef back ribs at the CostCo, new to me soooo.... Sous vide @ 141F for 30 hours and here they are- Now to make them a little more appealing. Just like magic. Plated.

Mojo chicken - this was really good.

New pics added the burner to pre heat E6869CF7-BEDA-4E27-AFFA-E96AB6102C7D.MOV

The hot face service temp is 2,200ºf but the material is considered a consumable at those temps. Blast furnaces need regular maintenance and filling with the refractory patch at those working temps. Your KK grill is designed to last a lifetime at "food cooking temps" not to be used as a kiln. The smoke point of lard is only 370ºf So high temps where you create enough heat to make your grill expand is really unnecessary... There is no escaping physics.. the grill does and will expand when taken to high temps.. This can be confirmed by the small crazing on the smooth grout finish on your grill's lips. High temp blasting your grill from black to grey will be detrimental to it's long life and is not necessary. The inside of a grill/smoker should be black.. it's not dirty. Regularly taking your KK to 900ºf dome / 1452ºf lower to clean your grates is a good way to damage your grill.. Please do not do it..