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A quick grill in this heat, 30C feels like 33C. I hardly need to light a fire. First I made some ketchup. On the Konro. I use all those little pieces that you find at the bottom of the lump bag for Konro grilling, works great. Plated with ketchup.

Roast lamb and potato bake tonight. The potato acted as a diffuser and caught the drippings. Sent from my iPhone using Tapatalk

10 hours In....

Hi, I don't know if they will choose to join the forum. I sent them a KK starter pack including the manual and a link to the forum, explaining that this is where they need to come for more info. I also said I would get them set up as owners if they do choose to join. We shall wait and see. They will be up and running this weekend and I am looking forward to eating well at their houses.

Another great spice store is World Spice Seattle.. I buy most whole, store in a FoodSaver Vacuum Zipper Bags then suck the air out with the small pump. Keeps spices fresh for much longer. The bags have a valve in them and can be reused. They also grind as it goes out if you are Stateside. https://www.worldspice.com Amazon: FoodSaver 1-Quart BPA-Free Multilayer Construction Vacuum Zipper Bags

Lovely cook, Basher, sure looks tasty.

Nice cook Basher looks delicious

Yummy looking meal Mac! Ketchup looks tasty also.

Sensational basher!!! Sent from my iPhone using Tapatalk

Thanks, Bruce. The others were taken by the human corn garburator.[emoji4]

This is the season for this type of lunch. Cleaned up a little before putting them on a hot KK. Dressed up. I'm only sorry there were only 6 of them.

Back porch pizza. 6.5 min at 600-650. Working on a faster dough cycle, which worked fairly well. Garden fresh basil from the neighbors.

Another 3-legged chicken for dinner last night. Local corn (of course!) Each leg was injected differently - Franks, Tabasco Garlic, and Teriyaki. Each was rubbed - 2 hot sauce legs got Slap Yo Daddy and the Teriyaki got Matcha green tea sea salt and sansho pepper rub. Direct, 325F, peach wood chunks. Plated with some sautéed green beans and red onion. Sprinkle of toasted pumpkin seeds and almonds. Lovely chardonnay. And, Yes, I did eat the 3rd leg, too - LOL! All 3 were tasty. Can't pick a fav out of this one.