Leaderboard

Contacted the shipping company today (per Dennis) and they said I should have it by February 9th. If not, give them a call. So things are looking good right now.

Hello from Hong Kong. Got my order today. A 19" TT with the cart and pretty much all the accessories. I don't have time to open this before Chinese New Year, but it arrived faster than anticipated. The crating is excellent. Planning to remove the top and read the Naked Whiz instructions and it seemed pretty straight forward. Curious if there are any KK owners in HK/Macau/PRD area. Would like to see what you have and share experiences.

Just got my 22” The Beast TT… didn’t receive a user manual. I have a note into Dennis but thought I would reach out on the forum to see if someone could forward to me - thanks!

I put a copy of mine in my OneDrive folder if you'd like to grab a copy. It is the same as Poochie's, it is for a 32 32 BB Owners Manual

Look up Harry Soo from Slap Yo Daddy BBQ. He is an award winning pit master and achieved his hundreds on competition trophies using a Weber Smokey Joe. He has a fantastic video on how to set up the Smokey Joe for long cooks/smokes. I followed his advice to the letter and have had phenomenal results in the KK. No foil pouches, no cast iron pots with holes drilled and flour paste seals, etc. Just Charcoal and wood chunks arranged in a very specific way. Again, I have had fantastic results with his technique. Good Luck! Here is a link:

Good for you David, your road ahead is clear and full of eventful cooks. Yah reach out to me anytime, I'm in the PRD area, the private residential area. Aren't we all?

Congratulations David !!!!

Welcome to the group!

Welcome David

New kind of cook for me coming up this weekend. Delayed family Christmas because of COVID. Christmas rib tradition is 30+ years running, so I have ribs, brisket, roasted brussels and homemade mac and cheese planned. Nothing too fancy…Sounds normal right? Except Saturday will be a balmy -5 to -10 F. First time on the KK for a low and slow in those kind of temps. Wish me luck! Sent from my iPhone using Tapatalk

They are a small outfit and it's hit or miss if they have everything in stock when you visit their website. But, everything that I've ordered from them has been great. They've turned me on to interesting cuts, too, like Bavette and Denver steaks.

I keep coming back to this picture. Just the right level of cooking for me. Soft bread and some wasabi mayonnaise. Heaven.