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Showing content with the highest reputation on 08/25/2024 in all areas
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Tony gets a box of charcoal every time he calls me a genius!5 points
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Chicken tacos al pastor last night, with home made corn tortillas. This one’s a firm favourite with the family. Sent from my iPhone using Tapatalk3 points
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Bottom round at 225-40 with perforated deflector tin for 1 3/4 hours. I had a full row of meat carefully aligned for the pic, when I returned from retrieving my camera it was picked apart. The Whirlpool beer is similar to Sam Adams summer ale, both from Boston but I prefer this one. Not much of a sear, the temp was to close to 140 so I did what was possible.
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finally got to use my pandoro mold today. i just bought it from Verona, Italy 2 weeks ago–which happens to have invented this bread, but there was only one shop in town that actually sold it.. pandoro is a variant of the panettone. same use of lievito madre stiff starter. same italian christmas time sweet bread. it resembles a snowy alp mountain when dusted with powdered sugar..
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Nice work @alimac231 point
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It's how we get four levels and a right down on the coals screaming hot blackening sear!1 point
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Yep, Dennis is a genius! The upper grate has always been dual purpose as the "sear grate."1 point
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I wanted a turkey sandwich, I’ll bake the sun dried tomato sourdough tomorrow 😁
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Sunday dinner. Pickled schrimp as a starter, main course Sirloin steak, home fries, broccoli, spaghetti squash, garden fresh tomatoes in a light greek, with peach, blackberry cobbler for dessert cooked with coals in the Lodge dutch oven.
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Smashed potatoes. Covered some with a sticky mix of balsamic vinegar, crushed pine nuts, olive oil and dried oregano. Tasty.
1 point
