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Showing content with the highest reputation on 05/21/2022 in all areas
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OK, piling on this bandwagon. I just brought home a 1 yo Cavalier King Charles Spaniel - Buddy. He's been with me 2 weeks now this Monday. My 4th Cavalier. Been without a dog for over 16 months. So I was ready for a new companion! He hasn't discovered the KK yet, but he does like hanging out on the deck with me.
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I have a rag doll that loves bbq’d chicken. And he also happens to be the best mouse/rat hunter on the planet. But I refuse to bbq his catches
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I’d say go with the biggest KK you’re comfortable spending the cash on. I know you asked for photos, but this forum has members that are experts at advice on how to spend your money. Especially a couple of members from the female persuasion. 😀3 points
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I just got a Maine Coon kitten last week for my 2 year old floof nugget... Meet Gumbo and Jambalaya!
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Crikey! What's this about KK owners and Kats? We adopted an Ewok in December. He has an entirely different idea for how to use a KK. Suffice to say he thinks it's his.
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Went to a party at a friends house today so i cooked a 20 pound pork shoulder, smoked for 19 hours at 235. Also baked a couple loafs of bread so we could make sandwiches And they have a puppy !!!
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I'd look harder at how you built your fire and where did you light it. for a low and slow you want big chunks of lump on the bottom then medium sized chunks over that and then some smalls on top. Then I will typically light in the center and let the fire work it's way to the outsides on it's own for a really long cook. I am 14 hours into a pork shoulder right now and i took a couple pics as i was filling my basket.
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Ohh shucks!! Just "Give Me" a pebble and a square KK and I'll let y'all know which one cooks better. I couldn't help myself!!1 point
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I actually think the hardest part is when the driver puts your crate and pallet jack on the truck lift gate, which tilts toward the sure and certain destruction of your Komodo Kamado as it lowers to the ground. That 30 seconds seems like weeks.1 point
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some shrinkage on the pate sucre, but tastes good nontheless..
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Beautiful cooks everyone! Simple roast chook tonight, always such a juicy result on the KK! Sent from my iPhone using Tapatalk1 point
