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wilburpan

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Topics posted by wilburpan

  1.  

    Second try with Chicago style deep dish pizza: success!

    By wilburpan, in KK Cooking

    • 11 replies
    • 1,475 views
  2.  

    Help me with my deep dish pizza dough - what do I need to tweak?

    By wilburpan, in Komodo General

    • 10 replies
    • 1,713 views
  3.  

    Pulled pork, five ways (lots of pictures)

    By wilburpan, in KK Cooking

    • 11 replies
    • 1,710 views
  4.  

    Steelhead trout and asparagus

    By wilburpan, in KK Cooking

    • 13 replies
    • 1,752 views
  5.  

    Do you grill fish on the main grate or the searing grate?

    By wilburpan, in Komodo General

    • 13 replies
    • 1,977 views
  6.  

    Taking it easy today: baby back ribs

    By wilburpan, in KK Cooking

    • 11 replies
    • 1,553 views
  7.  

    I’ve climbed the mountain: 21 lb. brisket 1 2

    By wilburpan, in KK Cooking

    • 21 replies
    • 3,777 views
  8.  

    11 months in with a KK 23" Ultimate 1 2

    By wilburpan, in Posts for KK Shoppers

    • 24 replies
    • 8,822 views
  9.  

    Pork butt, in 6 steps

    By wilburpan, in KK Cooking

    • 10 replies
    • 1,421 views
  10.  

    Grilled chicken pasta with pesto and spinach

    By wilburpan, in KK Cooking

    • 13 replies
    • 1,608 views
  11.  

    Salmon again. 0-600ºF in 13 minutes.

    By wilburpan, in KK Cooking

    • 9 replies
    • 7,952 views
  12.  

    Quick and dirty rotisserie Peking duck 1 2

    By wilburpan, in KK Cooking

    • 26 replies
    • 6,875 views
  13.  

    Brisket, proving the “Timing a cook for a party� rule 1 2

    By wilburpan, in KK Cooking

    • 27 replies
    • 3,924 views
  14.  

    First time spareribs

    By wilburpan, in KK Cooking

    • 19 replies
    • 2,318 views
  15.  

    Seafood dinner

    By wilburpan, in KK Cooking

    • 8 replies
    • 1,298 views
  16.  

    Baby back ribs, comparing NC and TX style rubs

    By wilburpan, in KK Cooking

    • 12 replies
    • 1,568 views
  17.  

    My first brisket for the Fourth of July

    By wilburpan, in KK Cooking

    • 10 replies
    • 1,573 views
  18.  

    Yet another pulled pork, and one reason why temps might creep up during a low and slow

    By wilburpan, in KK Cooking

    • 10 replies
    • 1,746 views
  19.  

    0-600ºF in 12 minutes with 2 lbs of salmon

    By wilburpan, in KK Cooking

    • 9 replies
    • 1,762 views
  20.  

    Cooks that I messed up this weekend (ribeye, chicken, Italian sausage)

    By wilburpan, in KK Cooking

    • 9 replies
    • 1,253 views
  21.  

    Father’s day ribs: rub vs. marinade showdown

    By wilburpan, in KK Cooking

    • 14 replies
    • 2,328 views
  22.  

    What does 5-1/2 lbs of wings look like on a 23� KK?

    By wilburpan, in KK Cooking

    • 11 replies
    • 2,705 views
  23.  

    Hot spot at the rear with indirect cooking and heat deflector position

    By wilburpan, in KK 411

    • 5 replies
    • 2,090 views
  24.  

    Rotisserie chicken on Smaug

    By wilburpan, in KK Cooking

    • 19 replies
    • 4,328 views
  25.  

    Salmon after 5698k

    By wilburpan, in KK Cooking

    • 10 replies
    • 1,858 views
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