CeramicChef

MacKenzie - I love boonies of all makes and models. As long as I'm within an hour of the big city, boonies it is for the CC.

kjs - couldn't have said it better myself!

BINGO! Hold your cards, but it looks like we have a WINNER! Beautiful cook, Charles. Kudos!

Just got home from my liquor store. Midleton bottle is awaiting the opening this evening before dinner. AmEx should be very happy! And I should be quite happy as well according to Doc and the owner of the liquor store! I'll let you guys know. CHEERS!

Tomahawk - my everyday sipping bourbon is Woodford Double Oak. It's really smooth and I love it. Thanks to Tinyfish who's responsible for getting me hooked on the Double Oak. You might also give Basil Hayden's a try. It has a nice light smooth flavor and soft finish that is really a surprise. everyone I've let taste my stash always wants more.

I jumped on the Internet, ain't it grand, and found the distillery. Made by the same folks who produce Jameson. Good stuff. I just tried a shot at my local favorite bar. Smitten is a good word for the experience. I'll be hitting my liquor store tomorrow afternoon with the AmEx as I understand Midleton costs a bit more than I normally carry in my pocket … $0.15! Does anyone carry cash anymore? Thanks, Doc!

For a first spin, that's looking mighty tasty!

Jon, All's well that ends well! Thank goodness you weren't scalded! Last night I was cooking a meatloaf and had a similar experience. I cussed a blue streak for 30 minutes. Now I have to burn off the spilled sauce during tomorrow night's cook. I'll post before and after pics of my heat deflector. It's ugly!

Charles, that's one wonderful looking meal you cooked! Wow! You really had me at dessert. I'm a chocoholic and my addiction just went into overdrive.

I'm spoken for until December 10th. Rak, if the uncrating doesn't happen by then, I can get to your neck of the woods and deliver you to Chez bosco. I also have access to a hat that holds two can of beer. All you do is run flexible tubing from the beer can to your mouth. We can get this deal done!

WOWZERS, Wilbur! That money shot just made me hungry, and I just finished dinner. That a really nice pizza pie you baked up! Kudos to ya, my Chi-Town friend. Kudos, kudos, kudos!

MacKenzie - my dear Mother used to say "All good things come to s/he who waits!" the way I see it, you just proved Mom correct, again! That's one very fine and delicious looking pizza pie! Kudos to you up there in the Canadian Boonies. Are the Canadian Boonies any different than the Oklahoma Boonies other than summer temps?

Tomahawk - that's a really nice setup you'll have. About the only thing missing is the bourbon from Dennis' private stash! Congrats to ya!

Let's hope and pray that Rak can make it to the uncrating and that he lifts nothing heavier than a 12 oz. beverage!

Hugo - that's a really nice looking, scrumptious butt you cooked there! Hard to beat a good butt, and my friend, that's a GOOD butt you have there! Major league kudos!

So Doc, talk to me about the virtues of Middleton and why you like it better than Woodford. I always like to try a nice new bourbon.

Sign me up, Coach! Put me down for a griddle for TheBeast! Dennis, you never cease to amaze me. About the time other kamado manufacturers begging to copy features of your KKs, you take it to a whole new level! Seems to me the more they copy the hinge, the gasket, etc., the more they unwittingly admit the deficiencies in their design and they fall further behind. Very nicely done.

Tony, that cook is nothing but BANK! That's some kinda beautiful money shot! Kudos, my Friend!

MacKenzie - that cook is the definition of wonderfully scrumptious! Love the money shot. Kudos, kudos, kudos!

Hey now, Bryan! God made a few perfect heads, the rest He covered with hair! That's my story and I'm sticking to it!

+1^!

Great story! Absolutely beautiful young ladies. Dennis, talk about Beauties and The Beast!

Looks awfully tasty from the cheap seats in OKC! We've got the same front here in OKC and this much further north, the rain has just turned to sleet now that the sun has set. Stay warm! With a great brisket like that one, you should be warm and well fed. Kudos!

What a terrible waste of Woodford! You could have used Maker's in the brine and the Woorford in you!

Sweet tamales! I'll make sure Rita sees this. Thanks so much. Fusion cuisine right here on the KK Forum! Who'd have thought of this? Great G'Kids you've got there.