ckreef

Looks good. Love the look of the KK. Sent from my XT1585 using Tapatalk

Bacon looks fantastic. All the food does. The garden pictures look so bright and vibrant. Nice woodpecker. Sent from my XT1585 using Tapatalk

I think you're a genius and it has nothing to do with your grill Sent from my XT1585 using Tapatalk

Great looking meal. I've found that chicken is really hard to screw up on a KK, always comes out nice and moist. Sent from my XT1585 using Tapatalk

Dang it. That looks devine. It's been a while since I had one. Will have to get some Jameson this weekend when I don't have to work. Where there's one there's three - LOL . You did that drink justice. Sent from my XT1585 using Tapatalk

If cc brings the high end liquor I'll put the meat/seafood on the KK any night. - LOL Sent from my XT1585 using Tapatalk

It's definitely coming along slowly but surely. By middle of summer next year it should really be rockin. . Stone walk areas really take 2 or 3 years to mature - by then I might have my act together with the garden plants. Sent from my XT1585 using Tapatalk

Great story. I bet you were much more stressed than you needed to be. That's sort of the way it goes when you spend that much money on a grill. In the end it looks like it all worked out perfectly. Happy cooking. Sent from my XT1585 using Tapatalk

Great looking cooks. Post your cook on Guru. Immediately edit your post. Highlight the entire post and copy the highlighted text. That should get your post into your systems clipboard. Come to the KK forum and start your post with a title. Go into the body area and paste from your clipboard. I do this using Tapatalk. When I post pictures I post them direct from my gallery to the forum without using any hosting software. When I do the above procedure it posts the entire content including pictures. Hope that helps a little. Sent from my XT1585 using Tapatalk

Great looking pie. Strangely enough I've never had a Rhubarb pie. Mrs skreef has eaten them her whole life. She says she's going to make one soon. Sent from my XT1585 using Tapatalk

Great first cook. Everything looks delicious. Sent from my XT1585 using Tapatalk

Me and Mrs skreef were busy this weekend. We stained the garden fence. A total pain in the rear but it's done - Yay This is pretty kewl. The flowers in the yellow pot we got on Clearance this spring for $1 (scraggly and almost dead). It normally sits six feet away from where it is in this picture. At some point that little baby one in the ground decided to jump ship and go solo. A home grown pineapple plant. Kewl experiment but we'll talk about that next weekend. Sent from my XT1585 using Tapatalk

Looks interesting, will have to give it a closer look when I have more time. Sent from my XT1585 using Tapatalk

Food looks good but what about a picture the side table. Sent from my XT1585 using Tapatalk

TY everyone - that was 100 proof Smirnoff, a squeeze of fresh lemon and a little coke. I like vodka drinks they go down smooth. Sent from my XT1585 using Tapatalk

Great looking steak dinner. Prosciutto works so much better than bacon for asparagus. Those steaks look awesome. Sent from my XT1585 using Tapatalk

That is awesome. Send him this way we would love to congratulate him. Sent from my XT1585 using Tapatalk

Yea with all the pizza cooks being posted lately it's going to be a tough challenge. I don't really expect to win but I'm going to give them a run for their money. Sent from my XT1585 using Tapatalk

I too have been looking at true wood fired ovens. Maybe one day but for now the Blackstone will have to do. I got it a couple of years ago when Lowes put them on sale for $199, I couldn't pass it up. Sent from my XT1585 using Tapatalk

After I go "Soilent Green" a couple more times, not many. Sent from my XT1585 using Tapatalk

Asparagus and Mushrooms getting some color in butter and oil - Outdoor Burner. . The risotto cooking away - Outdoor Burner. A small crock pot keeping the saffron chicken stock warm. . Before the Outdoor Burner either Mrs skreef was inside tending the risotto or I was running inside like a madman stirring evey minute or two. This new setup is much more relaxed with Mrs skreef outside enjoying herself while dinner was cooking. . Shrimp in Cassiopeia. . Dwell in the Shell lobster tails in Prometheus. . Lobster tail, shrimp marinated in a Citrus Ginger sauce and risotto with asparagus tips and mushrooms. . I must quote the bottle of Citrus Ginger Sauce - I got a good laugh from it ........ . "Citrus Gets Serious . Succulent sweet citrus with flickers of sesame explode with yumminess. Then ginger bursts in sets off another blast. This delightfully combustible brew could only come from Soy Vay - the perfect blending of Asian and Jewish deliciousness. The highest quality ingredients make our juicy sweet Citrus 'n Ginger Dressing & Sauce a must - have ... again and again. Sparks are gonna fly in salad land. " . Enough said ...... LOL . Sent from my XT1585 using Tapatalk

I love the dragonflies too. The little ones hang out in the garden all day. As dusk approaches the big ones start flying/eating overhead. As it gets darker a few bats come out to eat. I've often thought about putting up some bat houses to try and get a bigger bat population. Bats are ferocious bug eaters and basically won't mess with you. Sent from my XT1585 using Tapatalk

Totally selfish on my part. . While Mrs skreef was mixing up her BBQ sauce I was mixing my own BBQ sauce - 100 proof Smirnoff, a little grape juice and a little ginger ale (for some fizz) - LOL Sent from my XT1585 using Tapatalk

Great looking meal. Nothing wrong with one drink to many it's the weekend. Food didn't suffer for it. Sent from my XT1585 using Tapatalk

That KC Masterpiece BBQ sauce mix comes in three varieties. On the back of the box they give suggestions on different liquids to use to make different flavors. We're going to try the other varieties to see what we can come up with. Sent from my XT1585 using Tapatalk