DennisLinkletter

AEROPRESS Coffee Maker AEROPRESS Take your home roasted coffee and run it thru this innovative coffee maker designed by a lecturer in mechanical engineering at Stanford University. Results are comparable to the $11000 Clover Machine that Starbucks is installing. After I got mine, I bought ten and sent them to all my coffee drinking friends.. http://www.aerobie.com/Products/aeropress_story.htm

Just set the bracket on top of the side table bracket like t Yes, it's do-able... Just set the bracket on top of the side table bracket like this..

Re: The Gauntlet has been dropped.... Yea, bake a pizza at 700º in his gasser..

I just thought it was my duty to post this big TEASE! It's on the water.. First factory installed Guru inducer tube.. Now this is truly plug and play..

Re: another dilemma Very funny.. My father was the poster child of NHTIOD! Ranching Diving Photography Street bikes Dirt bikes Street bicycles Planes Sailing Kayaks both river and ocean Sculpting Yoga To name a few off the top of my head..

This cooker was delivered by accident to Framington MA. Pick it up from there and save hundreds on the cross country delivery. New 19.5" OTB - Dark Terra Blue New grout replacement material KK-19.5 DTB- A $2,680

Re: Future KOmodos will be sent w/ the tube installed. I'm pretty sure it does not but let me see what I can do..

Future KOmodos will be sent w/ the tube installed. To avoid these frustrating situations.. I've had some Guru tubes machined up and will be sending future KOmodos with the tube installed.

Inducer tube.. This is the small inducer tube.. The Guru faceplate was designed for it. The hole was CNC (digitally) cut for this tube. When held up to the hole it will appear to be too large for the hole. But with a firm tap.. it will slip in. Sometimes one side will be higher and need to be tapped down. Once in, it is very solid, tight and does not need any silicon.

Install Guru Inducer Tube.. This is the small inducer tube.. The Guru faceplate was designed for it. The hole was CNC (digitally) cut for this tube. When held up to the hole it will appear to be too large for the hole. But with a firm tap.. it will slip in. Sometimes one side will be higher and need to be tapped down. Once in, it is very solid, tight and does not need any silicon.

This is the small inducer tube.. The Guru faceplate was designed for it. The hole was CNC (digitally) cut for this tube. When held up to the hole it will appear to be too large for the hole. But with a firm tap.. it will slip in. Sometimes one side will be higher and need to be tapped down. Once in, it is very solid, tight and does not need any silicon.

Re: Hey Whiz I only recommend the KK gas burner for those who want to get to searing high temps quickly. It is the fastest way to go from 0-700º. For low and slow starting, I actually recommend NOT using it even if you own one. The reason behind this is that it lights too much charcoal, too large of an area and lights from the bottom. If lit from the bottom it burns up and as the charcoal turns to ash the new charcoal above tumbles down on top of it. I think it's best to light a small amount of charcoal.. maybe a tennis balls worth, on top and let it burn down into the fuel. I've retired my charcoal starter and my mapp torch for those little paraffin starter blocks.. Toss one in.. cover it up a little.. set your airflow and forget it. When you finally check in it will be sitting pretty at 235º

Web traffic is up.. Well the trend is continuing.. The Komodo websites are averaging 378 unique IP hits per day in April. No complaints here, those are summer numbers for us..

Does this help or hurt? Dueling Bronze Beauties Does this help or hurt? If it helps great.. if it hurts.. Suffer!

There will be two on the next 40' container For those who are admiring the bronze beauty, there will be two more on the next 40' container. Not sure if I will be able to consistently purchase this tile or whether it will be available in the future as it is one half of the Autumn Nebula/Bronze metal tweed tile pattern. I'm getting it from a retail store who custom orders it, it is not standard production. Just a heads up..

Re: Dennis Linkletter Time Weekends I'm always in Bali which is one hour later..

Hope it keeps up.. They are actual visits from unique IP's.. For some reason my Google ads got a lot of action.. big numbers there on the referring page list. Hope it keeps up..

I was taking a peek at KOmodo's unique IP web traffic which has been running in the low 300's per day and was surprised to find 559 and 526 hits on MArch 30-31 and then 552 on the 2nd. Anyone have any idea what this anomaly could have been caused by?

Do you think this could be made oil-less? Is there any reason that the dry ingredients could not be made up and NOT use the oil? I'm not sure I want to sacrifice my bark.. Or maybe just rub it down with some EVO then the dry rub..

Smoke out is where air is getting in..

Re: move it Sorry about your "incedent" too.. This never happened with the original grout and you are the first to report this happening. Makes sense because the insulation is used as both the adjesive and grout and is defineately much softer than grout. I understand how this could happen.. Time to make a new set of photos and include something to spread out the pressure. So I guess this is actually a "Thank You" for the heads up..

I Love this Forum! Who wudda thunk there are so many variables involved just with the air that can affect our tasty Q and KK cookin'! I Love this Forum!

And a big pair of cahones! Yes this can be done but you will also need a big pair of cahones to roll it on the 2X4's alone! Good job Mike.. Not sure that's something I'd like to try!

Congrats! Great to hear it... Let's hear it for a new career..

I'm been eating my way thru Thailand this week.. I found all sorts of exotic high end Wagyu and Kobe beef here. Not that I bought any of them but thought I'd report back here.. First I went to a large high end supermarket about an hour outside Bangkok and was very surprised to see AU Wagyu both this Rib Eye at $75lb And this Sirloin at $104 lb (the Sirloin was recently reduced from $125) They had about 6-8 pieces of each in stock, said they get new stock weekly and it sells well. Later in the week I went to the most high end market in town and was surprised to see AU Wagyu about 15 pieces at $75-85, Japanese Kobe about 10 pieces at $110-130 and then this shot below is Japanese Matzusaka and was $178lb I don't get it, looks like almost all fat.. I asked them to take it out and put it on the counter for a picture (had to show the manager pics of my KK to let me shoot it..) It turned yellow from the store lights.. the fat was coconut meat white.. I'm shocked that both stores are so successful in selling these.. Are these available off the shelf in the States? They were not even frozen..