DennisLinkletter

I like this simple up front mount. Good Point, I really liked the flush mount on yours. It comes with a bracket doesn't it? But if you have side tables on you loose the place. I like this simple up front mount.

BBQ Guru Mods.. I just can't stop myself.. What can I do? Although I announced the Gen 2.2 to be a finished product I've been forced to eat my words and add and mod a lil' bit. First of all, I've decided to ship with a factory built-in Guru inducer tube. This will be much more slick and absolutely plug and play. Now the question is should it be flush or stick out just a lil' bit? Out a bit.. Or Flush? And then a up front place to hang your Digi Q

I am extremely proud and honored to announce KOmodo's new evangelist and spokesperson, Chris Lilly. His first event will be the South Beach Food and Wine Festival which is the premier epicurean event of the year where he is a celebrity chef at the super extravagant Perrier-Jouët BubbleQ party. These BubbleQ patrons have shelled out $350 for General Admission and $350 ($450 VIP) for the event, I'm hoping there will be some potential KK customers there. I have printed up a brochure for the event, here is a peek at it's front page.. it is folded at the top and when opens the opened BBQ is inside. I'm really excited to have Chris evangelizing Komodo publicly and am looking forward to having a great year regardless of what Wall Street is doing. And yes he is a forum member too CLilly .

Happy Birthday !! A belated Happy Birthday from myself and the Komodo crew..

That can be arranged.. That can be arranged..

Is snacking against the rules? I just thought if DJ was going to be spanking Trish it should be saved for posterity! Trust me.. both that high profile politician and my self are do-ers not viewers! Is snacking against the rules?

KOmodo YouTube Video Ok Camera's rolling.. this could be the first KOmodo video I put up on YouTube!

Please excuse my editing.. In an attempt to make the best of the uncomfortable direction this topic traveled.. I took admin liberties and edited multiple posts and deleted a few too.. Let's stay positive and hope the job climate improves.. I've been told that Wayne was able to give Tom some leads that could prove to be helpful..

Re: New High Temp Hot face Finish Is that M64? But seriously... does this have to be applied to a pristine cooker or could it be used to clean up/seal something a bit... older? I'll have to ask the HW guys.. But I'd assume you would need to do some benign degreasing first...

Re: Prime ribs and timing On my monitor the ribs are perfectly pink and rare. It does not have the KOmodo puddle below but besides that it looks great to me.. Don't ya hate when your mistakes look and taste that good.. I'd bet ya a KOmodo that sliced thin that would be a home run as a sandwich. If it's a tad dry just use a bit more Helmans.. (Best Foods Mayo)

So I guess I clicked edit instead of quote.. Gotta start wearing my glasses.. So I guess I clicked edit instead of quote.. Better drink my coffee before I get on too!

First actual solid black OTB will ship today..

What happened to my post? I answered.. You got it.. I'll bag some up and send it out to you.. Obviously you saw it but where'd it go?

Re: Jobless Tom you are in our prayers.. Please feel free to post any networking info here, you are KOmodo family and hopefully we can help. Hope you find something soon.

The guys at Harbinson Walker came up with a process and new material that enables us to fill bubbles on the refractory hot face.. As we all know the white cosmetic plaster we've been using eventually flakes and peels off.. This is fused to the hot face with heat in the factory.. I like the color also..

First actual solid black OTB also.. First actual solid black OTB also..

First Bali Sunset Dinner Party We had our first Bali Sunset dinner party this last week.. Saisuda made up some of our favorite Thai dishes and I was going to smoke up a big butt for pulling.. The pork ran overtime and was just set to rest when we started dinner.. So we nibbled on some before desert but were all to full of Thai to really get into it.. No problem, I have lots of vacuumed lil' bags of pulled piggy for lunch meat now.. The Bali sunset was not the star of the evening but did not disappoint us either.. Guest room is empty!

How odd is this? Ever seen Brussel Sprouts growing? Thought you had seen it all?

The factory is buzzing because tomorrow we will be shipping our first 40' container. It's more cost efficient to ship KK's in the larger box, so it's time to step up. It will have twenty 23.5" OTBs and eight 19.5" OTBs. I've posted some of the new photos below the current inventory, I'll get the the balance up when we load. This is going to be a great year for KOmodo.

Total PIA !! I shipped two palettes of the new adhesive/insulation/grout material to Indo on November 10th. We just picked it up today. There are lame delays like it takes 10 days to break down the LCL container. Makes no sense as they are charging me enough to pay 75 people to do it. Then customs and the government get involved. As it is in semi liquid form all the pails need to be tested for drugs.. All the pails! When they report the results of their test, they quote the MSDS exactly. Open a pail of black acrylic smelling material and you know that if there are drugs mixed in, you will never get them back out! The process was also expedited by making traditional "donations" to department bosses.. Total PIA !!

Low and Slow with Guru I choke down the 10CFM fan about 70% for my 235º cooks. I open it all the way up when lighting the charcoal.

Don't worry we'll work it out.. Heylo Will, First of all please accept my apoligies for the delay in you getting your new knobs.. My hypothesis is that you have one of the KK's that have a charcoal basket which sits lower than the firebox. This design was to bring the basket closer to the burner. The problem is that it traps enough heat below the firebox to heat the screw attaching the knob to carbonize the teak. The correction actually needs two updates.. First we ned a small grate to elevate the charcoal above the firebox. Than we'll use handles which have dense acrylic inserts. We have sent out dozens of these so either I messed up and did you forward your name to the factory or the warehouse dropped the ball.. Either way let's try again. As far as the latch problem, it's probably best for me to call you and try to trouble shoot this.. It's not a problem I remember ever having.. Dennis

Bump to top of list The legless base to lip is 24"

BTW the rack was designed to sit this way KOmodo Stainless rib racks are $68. plus UPS ground. BTW the rack was designed to sit in an OTB this way..

London Broil is a preparation That London broil looks great.. sort of Tri Tip-ish! Was it a flank steak? What ever it was.. it looks great and deserving of a big smile! I googled London broil and saw that it is a preparation, not a cut of meat. Wikipedia: The preparation of London Broil typically involves marinating the meat for several hours followed by heating in an oven broiler or outdoor grill. In both heating methods the meat is placed approximately three inches from a direct heat source and turned several times to promote even cooking and avoid burning. It is commonly served in thin slices, cut across the grain.