DennisLinkletter

Re: Doing my part I can't begin to tell you how much I appreciate customers posting in relevant cooking and BBQ forums and leaving KK's URL in the post. It REALLY helps get me back up on Google's search pages which is how new people find me. One really needs to have some posting history before posting with URLs.. Once again thank you.. Would also like to send a big THANK YOU to Syzygies for all his KK posts on baking forums.. So if you belong to BQ ing forums please make KK related posts from time to time.. THANKS VERY BIG

Re: **Big Bad 32" Komodo** It just gives you 5 pre-set settings along with the previous airflow. While the three holes is more attractive the half moon hole is better to visualise how open the airflow dial is. They are not an absolute temperature setting because how open the damper top is determines how much vacuum/suction is produce at the lower draft door. Temp is always a combination of both vents. n67445 n67446

The new KK website gives delivery quotes for both grill and coco char deliveries.

Re: Paypal Glitch?

Re: Website Store took it's first orders today

Re: New KK Site is up and running.. Done.. on the basket.. the items we have no costing for are getting them. My gal has a big woodworking project/costing that is time sensitive to finish first.

I'd appreciate some comments made here.. Would someone please mention the 32" Thanks VERY BIG.. Custom Home

Website Store took it's first orders today .. It's up and running, more items will be added daily but it also now gives quotes for UPS and the grill deliveries.. Charcoal quotes should be live in the next day or so..

Re: Just learning about our new KK Advance temp control 202 Please keep in mind that temp is airflow. Charcoal always burns at the maximum volume for the allowed airflow. Temp stability is only achieved when the body has become completely heat soaked.. before that point you will get a false reading because the body is absorbing heat like a sponge. If you start with a very cold or frozen grill this will take much longer to achieve. The good news is that your temp/airflow settings are the same every time you cook. When you have a stable temp, take notes of the settings for future use. First time start slow with only a tennis ball volume of charcoal lit and the top cracked a quarter turn from where damper top first touches the gasket. Put on a chunk of wood directly over the burning charcoal this will let you actually see the air/smoke exiting out the top. Because the KK is so well sealed, over opening the damper top creates more vacuum by decreasing/releasing the back pressure of the raising heat. This additional vacuum of course increases air flow and raises your grill's temp... That being said if your lower draft door is just barely cracked it won't matter. Most first time users can't imagine it is so small.. I'll take shots of airflow setting s this weekend.

Re: New KK Site is up and running.. We had everything in the store working but when we uploaded it to the KK server all prices and weights were corrupted. I'll get the store working properly soon.. Dennis

A picture is worth much more than a thousand words.. ;) n68722

This was actually started last December in February I dropped what we had done on Joomla to switch to the Wordpress platform. In March my developer had his hard drive crash and lost everything luckily I had done mockups of all the pages in Photoshop so it was not a start from zero situation. It's taken much too long because I kept changing my mind but when all was said and done, I needed to get the new 32" on the site. So I will be doing a lot of filling and adjusting over the next few months but I'm happy with the general structure of the site. The store gives or will give delivery quotes and accessories and spare parts now (soon;-) can be purchased online. Hope you like it!

Re: KK question Keep the crate and palette.. the crate has a ramp built into the top. This of course can be used to take it off or put it back onto the palette. A hand truck / pallet jack can be used to move it if no altitude is involved and a rented hand forklift can be used if you need to lift it up or down.

Re: Greetings from Stumptown! aka Portland, OR Congrats.. I love to hear adults as excited about getting a new toy as when they were as kids..

Re: Greetings from Stumptown! aka Portland, OR Congrats.. I love to hear adults as excited about getting a new toy as when they were as kids..

Re: North or South Carolina better for CoCo Warehouse? When will CoCo be in the warehouse, and can we pick up there? I'll be in Charleston in July, and wouldn't mind making a pickup of 10-15 boxes. I'm guessing yes.. The container is still here and I'm still shopping for the warehouse..

Re: North or South Carolina better for CoCo Warehouse? Looks like Charleston, SC is going to be the place.. It's got the most busy port south of Virginia. Warehouse to be not to far away from the port.

Anybody have an opinion as to which would be better for a coco charcoal distribution location, North or South Carolina? I have a 20' box ready to send and I've got inventory in CA. Thanks in advance..

Re: **Big Bad 32 I can get it to a business address / warehouse in Buffalo NY for $250 I can shop getting it across and customs costs for you..

Re: Charred & Scruffed by Adam Perry Lang

Re: Charred & Scruffed by Adam Perry Lang I used the lower with the basket splitter.. Heat, turn, baste, rest.. again and again.. Had company and forgot to take shots.. too much talking and turning..

FYI - In Thailand with the family back April 3rd School's out for the bunny week and we're in Thailand.. I'm a bit behind with the Emails.. Not online around the clock like when I'm at home.. Kids are running me into the ground. Thanks for your understanding.. the new website will be up soon and will take care of all replacement parts and accessory purchases. PS ate some cow udder the other day.. not so far removed from cow tongue in color and texture.. A bit lighter in density.. Ate many pieces.. Pretty good!

A friend loaned me Charred & Scruffed by Adam Perry Lang Definitely a few tricks that I'm immediately adding to my arsenal. Rib Roast Done Like a Steak Interview- Splendid TableEp. 511: Charred and Scruffed

Re: Barbecue stores a well stocked barbecue store to get some leather amulets? I'm thinking I've been out of civilisation too long.. I tried to google leather amulets and BBQ.. Am I missing something? Or are you looking for leather amulets somewhere else?

Re: Steam for Bread I wonder if you could rig up a small pipe thru the polder tube to add your water.. I don't understand " I've seen oven spring like I've never experienced before" oven spring? Sounds like a fun project.. I really want to start baking bread more..