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DennisLinkletter

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Everything posted by DennisLinkletter

  1. NO Photos.. it probably didn't happen! You do know the forum rules.. No Photos.. We're not sure this really happened!!
  2. Re: Corner Rack? The grill required holes to be drilled into the refractory hot face. It's easy for this to go wrong and suddenly you have a big chunk missing.. If I built and sold them it would be like saying I think it's ok to do.. I think the solution is to make up a bracket with a Tube for a support rod from the grill to keep it from falling off the shelf.. Which is probably do-able...
  3. Re: HAPPY HAPPY CUSTOMER Thanks Larry.. I really appreciate your post here in the Happy Campers area.. For some reason, new customers these days rarely post here.. They write me beautiful Emails thanking me and praisng their grill but don't post here. Maybe they think there are already enough.. Never enough.. Hint Hint..
  4. In the next month we will be sending a container to both Australia and Canada. I'm in the process of finalising warehousing in both places.. I'll stock grills, accessories and CoCo charcoal if all goes as planned.
  5. Re: Now this is just silly That's how to get the Maillard effect without a grill..
  6. Re: Most of forum recovered from Hackers.. Anybody know of any other anomalies with how the forum is working?
  7. Re: Ash screen for Gas opening in back of KK? The rear ash door is not flush to the grill's floor like the front draft door.. So your grill is pretty full of ash if it's leaking. If you don't use the rear gas door you could always use Permatex and just seal it up.. But it would be easy to make up a heat shield for that door if there is demand.. I have the sear basket divider in ready stock.. I happily take credit cards on the smaller purchases..
  8. Re: Please click on the Social Media icons on this page Thanks.. also please feel free to share posts too!
  9. Please click on the Google + icon on the top right of on the front page.. (not this one) Google holds Komodo Kamado's fate in it's hands and if getting lots of clicks makes them happy, please help hake them happy.. In fact if you have accounts, please click on all of them.. Google Plus, Pinterest, Facebook and Twitter I've lost 70% of my traffic because of Google's new algorithms since last May.. ARGH and double ARGH.. ;)
  10. Re: Using a Wok on a Big Green Egg Of course! Please chime in and tell me how large you would like the diameter of the ring to be and how high above the firebox..
  11. Re: Pictures on this board The post you were looking at "Supreme & Deluxe "Classic" hinge comparison" was from 2006 and used a now defunct Mac gallery.. It's a completely irrelevant post because those models have not been built for 6 years.. I've moved the post to an outdated post area.. The first few years the forum was up and running many people used outside the forum photo accounts like Imageshack. When the account is changed or the service discontinued the links go bad..
  12. Re: Most of forum recovered from Hackers.. I'm assuming you tried Dj's suggestion of clicking the "Mark forums / topics read" to the right of view unread posts. Did that eliminate them from you unread list. If so hopefully a new read / unread history will then be made.. I never use this feature so I can't check.. (probably should Please let me know if something is still incorrect and I'll have someone track it down..
  13. Re: Most of forum recovered from Hackers.. I have reindexed the forum.. I had reports of early searches not working.. that might have helped. If anybody else finds anomalies please let me know so we can try to address them.
  14. Re: Would you buy a used BGE XL for $700 ? I just sent the molds for both the 32" and portable to get the last tweek.. I've redesigned the interlocking lip so that the lower flat surface next to the 45º section that holds the gasket is no longer flat.. both it and the upper lip are now have a few degrees downward slope.. this will prevent water from the lid from entering the lip and prevent water from pooling/sitting on the lip.. in a freeze zone this is especially important. When the molds are back we will begin casting for production.. I have the metal work for 15 - 32" grills and 35 portables ordered..
  15. Latest Container on the water - ETA early November 23" GEN 2.6 Ultimate OTB - Bronze metallic and Autumn Nebula Tweed KK-JY4103 23" GEN 2.6 Ultimate OTB - Olive and Gold Pebble - KK-JY4013 23" GEN 2.6 Ultimate OTB - Vibrant Blue Pebble KK-JY4033 23" GEN 2.6 Ultimate OTB - Vibrant Blue Pebble KK-JY4173 23" GEN 2.6 Ultimate OTB - Levis Blue KK-JY4183 23" GEN 2.6 Ultimate OTB - Creme and Gold Pebble KK-JY4043 23" GEN 2.6 Ultimate OTB - Matte Ocean Blue KK-JY4053 23" GEN 2.6 Ultimate OTB - Dark Autumn Nebula KK-JY4083 23" GEN 2.6 Ultimate OTB - Dark Autumn Nebula KK-JY4093 23" GEN 2.6 Ultimate OTB - Dark Autumn Nebula KK-JY4023 23" GEN 2.6 Ultimate OTB - Terra Blue KK-JY4123 23" GEN 2.6 Ultimate OTB - Terra Blue KK-JY4073 23" GEN 2.6 Ultimate OTB - Mostly Terra - Terra Blue KK-JY4133 23" GEN 2.6 Ultimate OTB - Bronze Metallic KK-JY4153 23" GEN 2.6 Ultimate OTB - Bronze Metallic KK-JY4163 Bronze Metallic 23" GEN 2.6 Ultimate OTB - Bronze Metallic KK-IY3213 Please call (424) 270-1948 to confirm availability
  16. Re: Granite work-surface Pick your own I now ship the large KK workstation with or without the granite top so you can pick your own. The size needed for this are considered smalls and are reasonable because the are the leftover pieces from larger kitchen sales. This workstation is very Komodo like in that it is over built and actually engineered. The piece is all teak with mortise and tenon joints. The doors are in house 5 layers of teak which are cross laminated to make essentially teak plywood. This is used for the door frame because it does not expand or warp when it gets wet. It's the ultimate material for outdoor door frames and drawers. Woodworking has of course been my primary business for 28 years here in Indonesia. To give you an idea of how this piece is built it is 64"w X 28"d X 33.5"h and weighs a whopping 214 lbs of only teak. KK~Workstation.jpg[/attachment:1w4jr2q4] n67324
  17. Re: Rubs Spice from this place was the game changer.. On average 60-80% more aromatic and flavorful. I order them whole and grind them fresh.. never add any salt to my rubs. For ribs and brisket, sea salt by weight, 0.6% by weight (thanks Syzygies
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