DennisLinkletter

Getting to the top of this mountain has been a monumental task but Once again.. Komodo Kamado is #2 on Google for Big Green Egg. And I'm lovin' it! :lol: n68388

Re: MY NEW KK!!! You can't screw it up.. there is just the chance of getting a bubble in the insulation/grout. You came thru unscathed. But those lower temp 350-400 cooks do nothing.. The outside does not get hot enough to do anything. It's gotta be 475-500ºf

Re: Short cooking time, runaway temps. Wha' happened? It's best to light the charcoal on the top of the basket because it burns down.. if you light the bottom the new fuel needs to continually tumble down onto the burn. It can actually run out of fuel with a full bowl sitting above it. You really only need to light about a tennis ball to grapefruit volume.. then let it creep up rather than light more and cut it's airflow back to the desired temp.

Re: MY NEW KK!!!

Re: Everyday Misc Cooking Photos w/ details

Re: Everyday Misc Cooking Photos w/ details Fridge meat.. I smoke up a chicken and pork loin on a regular basis to have the meat in the fridge for snacking and salads.. More Piggy loin for sammies.. This is the third shoulder I've brined with a 3% salt solution in the last two months.. no nitrates. But this time I boiled two big hand-fulls of chipotle with the brine.. gave the ham a great warmth!

Re: My new KK (Miss Cookie) Welcome to the forum..

Re: New KK in SIgnal MOuntain Tennessee (Chattanooga) Welcome to the forum.. Thanks for your enthusiastic voice message!

Re: 2nd KK in Frisco This is who you need to contact, your grill is not a Komodo Kamado Kamado USA Forum Your grill is a Richard Johnson Kamado #7

Re: New York City metropolitan area pallet share Just a note.. I can ship any volume..

These grills are on the water and will be available end of February/early March 23" GEN 2.4 Ultimate OTB - On the water available end February/early March Dark Autumn Nebula KK-BY8013 $3,640 BY8013 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Dark Autumn Nebula KK-BY8023 $3,640 BY8023 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Autumn Nebula KK-BY8033 $3,640 BY8033 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Autumn Nebula KK-BY8043 $3,640 BY8043 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Olive and Gold Pebble KK-BY8053 $3,800 BY8053 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Olive and Gold Pebble KK-BY8063 $3,800 BY8063 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Olive and Gold Pebble KK-BY8073 $3,800 BY8073 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Harvest Gold Pebble KK-BY8093 $3,800 BY8093 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Speckled Glass Green KK-BY8103 $3,640 BY8103 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Metallic Bronze KK-BY8113 $3,860 BY8113 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Metallic Bronze KK-BY8123 $3,860 BY8123 23" GEN 2.4 Ultimate OTB - On the water available end of February/early March Olive and Gold Pebble KK-23-Pebble $3,800 KK-23-Pebble Please call (424) 270-1948 to confirm availability

Re: Coffee wood impressions Must be all those cigars Mesquite of course has a lot of acid in it and the first smoke is quite bitter but very popular in Texas.. I wonder it their rubs are adjusted with more sugar to balance the acid's bitter flavor? I'm guessing that the very strong smokey taste that mesquite is famous for is from the first smoke not secondary.

Re: Coffee wood impressions Check out this post For These Chefs, Even Fire Can Be Improved

Re: Coffee wood impressions And from the land of Mesquite...

Re: Meltique Beef the world's finest larded meat? Well the two modified steaks were warming up on the counter.. I answered the door and gave Alice just enough time to grab both of them and run! She's just about four months old but already 40 lbs and obviously taller than I realized. The first time I saw them and bought them I did not realize what they were. So the feedback on these will need to wait until next time but I'm not as excited about them as I was when I thought they were natural.

Re: Two KKs going to Luanda, Angola.. It's a beeotch of a location to get stuff to. Nothing really goes around the Cape anymore so it's up thru the Suez Canal across and back down the coast. They told us $840 for the two grills and 70+ days. So the air freight actually makes sense in more than a few ways..

I saw these sirloin steaks in a local market in Bali and was fascinated by the marbling.. Googled it and found this: Meltique Beef Meltique Beefs unique technique uses a highly developed method of inserting soluble oil into lean meat cuts to baste the meat internally through the cooking process. This ensures that all the natural juices are retained so the full flavour profile and tenderness of Australian beef is consistently delivered. Our method perfects the traditional French ‘larding’ process and applies it successfully to a range of primal frozen beef products at very competitive prices. It's pretty cool looking eeh? ;)

Re: Two KKs going to Luanda, Angola.. I want photos of the grills being loaded into the jet..

Re: Geraldine, New Zealand I just shipped 2- 23" KKs and a large tiled teak cabinet to Howick, Auckland, New Zealand.. So now there are 3 in the land of Kiwi..

This is definitely two firsts.. Two grills going to Luanda, Angola for a Hotel project. They are being sent AIR CARGO! I sure hope I can get a shot of them being loaded on the plane..

These grills are on the water and will be available Mid February 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Harvest Gold Pebble KK-AY5073 $3,800 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Dark Autumn Nebula KK-AY5083 $3,640 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Terra Blue KK-AY5103 $3,640 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Terra Blue KK-AY5113 $3,640 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Speckled Glass Black KK-AY5123.jpg $3,640 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Olive and Gold Pebble KK-AY5143 $3,800 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Autumn Nebula KK-AY5173 $3,640 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Vibrant Blue Pebble KK-AY5183 $3,800 23" GEN 2.4 Ultimate OTB - On the water ETA Mid February Autumn Nebula KK-AY-LastAN $3,640 Please call (424) 270-1948 to confirm availability

Re: Rocket I love when my mistakes work out! Thanks Slu.. KK Hero Status..

Re: bbq guru You will need the Guru short inducer tube/adapter.. You will be able to firmly tap it into the CNC cut hole in your KK's faceplate. The plug is the very porous vermiculite based insulation.. break it up knocking into the grill.

Re: Aged Strip Loin Steaks They look great.. and much larger than 1.75" ... The shot with the stacked steaks in the fridge is killing me. I gotta try this.. Any ideas except the dog for the cuttings?

Re: grilling with minimal lump Welcome to the forum, I'm so pleased to have a KK in New Zealand. I'm actually shipping two more there next week. As far as lighting charcoal you only need to light about a tennis ball worth for a low and slow cook. If you are using natural wood lump charcoal you only need to get it lit.. nothing to burn off before you use it. Please feel free to give me a call if you would like me to walk you thru your first cook...