DennisLinkletter

Re: Small Slow Cooked Standing Rib Roast Great roast.. Lotta meat there That was one big cow..

Thank you all so much for your videos.. They will really help my Google rankings too.. Will you please add http://www.KomodoKamado.com in the description below the video. If you have a Facebook account, I'd love them on the KK FB page too.. In face if you have a FB account I'd love you to "like" and post there too.. Komodo Kamado Facebook page

Been eating my way thru Hong Kong.. Been here since the weekend.. A bit behind in the emails but we're catching up..

Re: 44 pound cook This qualifies for a BIG OMG! I'm sure I've ever seen that much meat on the main grill.. Did it appear that the top of the brisket was cooked almost the same as the lower portion? I wonder if the massive pile of ribs was very insulating.. How many people did that feed? Great Cook.. Thanks for sharing!

Re: Everyday Misc Cooking Photos -Standby Fridge Meat..

Re: Everyday Misc Cooking Photos -Standby Fridge Meat.. Spatchocked birdy, thighs and a pork loin.. All three were brought to room temp 80 minutes... Then all put into the freezer for 10 minutes to get the outside cold to create more condensation/smoke transfer. If two glasses have the same cold water, the one with some ice cubes will of course get more condensation. Following this principle, cold meat will condense more smoke vapor then less cold meat.. Quick brined and direct cooked starting low with clean smoke slowly bringing it up to 325º Last minute brought it up over 400º to brown things up.. Pulled the loin at 134º it floated up to 140º during the rest.. Pulled the chicken at 165º breast near the leg.. pulled the thighs at 170-175º n67225 I do this almost every week for standby fridge meat..

Great selection of our most popular colors on the water Unsold grills being loaded May 25th About one month for clearance and on the water 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Metallic Bronze KK- EY 7163 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Olive and Gold Pebble KK-EY7183 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th? Dark Autumn Nebula KK-EY7203 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Dark Autumn Nebula KK-EY7213 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Harvest Gold Pebble KK-EY7233 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Very Terra, Terra Blue KK-EY7243 23" GEN 2.4 Ultimate OTB - On the water ETA June 24th Cobalt Blue KK-EY7253 These grills were sold and now back in inventory Going to Kuwait now being shipped from factory.. ETA June 10th 23" GEN 2.4 Ultimate OTB - On the water ETA June 10th Metallic Bronze KK- EY 6053 23" GEN 2.4 Ultimate OTB -On the water ETA June 10th Terra Blue KK-EY6083 Terra Blue 23" GEN 2.4 Ultimate OTB - On the water ETA June 10th Terra Blue KK-EY6073 - This grill was shot with another camera and is definitely undersaturated. 23" GEN 2.4 Ultimate OTB - On the water ETA June 10th Matte Green Ocean KK EY6143

Re: BBQGuru New Product I don't use my fan anymore but I love the idea of being able to monitor my cooks from my iphone. I'm all over this.. Video makes it look simple enough for the average Joe to use too. Will call them on Monday. Love my toys/gadgets..

Re: New to the club! Welcome to the forum.. Looking forward to your first cooks.

Re: Gasket install Write or call me.. This is not the new gasket failing it's upgrades of earlier models that used ceramic fiber gaskets. Except for a new gasket that was installed incorrectly on the upper lip and a guy who never discovered the second position on the latch, I don't think I've heard of a gasket failure with the new ones. All the other ceramic grills burn up gaskets because their external straps (at the middle of the grill) slip creating (hot) airflow over the gasket which burns them up. This is not an issue with KKs because the straps are locked/cast into the body and the CNC milled interlocking lip creates a pocket of air that insulates the gasket and only exposes the very inside edge of the gasket to the hot air.

Re: Dry aging beef - by the numbers Great post,.. I'm going to invest in a small fridge for this purpose.

Re: Anybody happen to know anybody in Manassas VA?

Anybody happen to know anybody in Manassas VA? I need to hire somebody for a half hour or so to help re-crate my press KK and get it in a truck that has a lift gate.. I'm happy to pay them very well for their time.. The trucking company wants $500 for a second guy because they call it a white glove pickup.. Go Figure..

Re: Gasket install The post linked above is to the Owner's only area where owner specific posts are kept. This includes new products being developed, special offers, updates and maintenance related information. If you are an owner, send me an email and I'll sign you up.. If you are not, send me an email to purchase your own KK and I'll sign you up!

Re: "Fuel Efficiency" That's my hometown.. I graduated from Laguna high in '78. Was the smallest public high school in So CA at the time. But it has changed from the sleepy beach town I knew in the 60's and 50's to an over polished, super affluent, over priced tourist trap. Sorta sad but too many people want that life and it's a small town. I was blessed to have had my childhood there back then..

Re: Fruita Wood Chunks My niece is coming over this next week.. I'm not sure if I want to load her up but she is bringing me the new Sony Alpha NEX-7 camera.. it has a 24 Megapixel sensor (yes, you read that right;-) blazing performance and true 1080/60p video recording. I will be using it to make Komodo Kamado videos... Sony Alpha NEX-7 Review

It was at about 250º for 14 hours.. I completely forgot about two of my weekly chicken that I roast for standby refrigerator meat mostly used in salads for us and sandwiches for the kids.. It was at about 250º for 14 hours.. It was very stringy like pulled pork, a bit dry but absolutely edible.. My son actually asked me to make it again. Was plenty moist for nachos.. Go Figure?

Re: "Fuel Efficiency"

Re: Tri tip If you search Tri Tip you will find 129 matches.. Here is one from yours truly Tri Tip Post I think a reverse sear works best for a tri tip.. The meat already has great flavor, you can go simple with salt, pepper, pinch of garlic and dried parsley..

Re: Feet Dimensions KK23 Oops sorry forgot to post these.. n67212 n67211

Re: outdoor kitchen The 32" is 40% larger than the 23" OTB.. Even if everything weighed 40% more (which it won't) it would only be 823lbs.. It's going to be manageable in two pieces..

Re: outdoor kitchen Yes I will send you an Email..

Re: Roti Question

Re: Roti Question When I was a young kid, I always thought it was DUCK tape.. We all used it as a temp patch for our surf boards.. Yea Duck tape was great! Was soo surprised to learn it was actually duct tape..

Re: Roti Question I''d try WD-40 it's probably gunk causing the tension. Is there any repair that WD-40, duct tape or J&B Weld won't fix?