DennisLinkletter

Re: Another one for Melbourne I absolutely did not mention that because I thought you were complaining.. We discussed all this on the phone. I wrote that because I wanted people from AU to understand the ordering process and delivery process is tied to the furniture companies schedule. We either have the requested color in production, finished or requires only tiling because we're alway building for the US containers.

Re: Brisket advice

Re: Another one for Melbourne Shipments to AU can usually be built in about 10 days and ofter I have ready stock that was built to be sent to the States. The delay is when the next container of furniture is leaving. Talisker63's order was placed just when the last box was going out. The company usually ships every 3.5 - 5 weeks. This month will be delayed because this is fasting month and the big Ramadan Islamic holiday. But I did have an order that was placed the week the grills went out. They will get theirs in only 5 weeks (4 weeks to ship and clear AU customs)

Re: outdoor kitchen

Re: New Sear Basket - In Ready Stock - CA Perfect application... Love it!

Re: Hi from Melbourne Yes they all went out last week.. They ship pretty much once a week but Ramadan is Aug 18th this year and that will slow things down a bit..

Re: Been in Thailand for a week back on the 29th I'm Baaack... This was one of those trips/vacations that one needs to go home and back to work to get some rest. This last two weeks really redefined burning the candle at both ends.. Sending out a 40 footer next week..

Re: Grates running from 12 to 6 oclock?

This country never ceases to amaze me with their culinary bravado.. Street vendors often specialize in just one dish and the fans line up and they sell out every day.. The perfect balance and unexpected combinations that one would never expect happen frequently. A new one I just found is a little desert made from coconut milk flour and palm sugar. It is cooked in a steel pan that makes little half golf ball sized finger food.. It's hot enough to make the outside get just a tad of a crunch around the edges and the middle is moist and pudding like.. sometimes a few kernels of corn are tossed in but my favorite are when they add just two tiny little chives on top.. To go from the sweet and warm comfort to the subtle zing of the chive.. Amazing.. I'm back in Indo on Sunday.. trying to keep up with the mail/requests but doing a less than stellar job. As I said in my auto reply.. please give me a bit more time..

Re: Not exactly haute cuisine I love this.. can't wait to try it.

Re: Left side hotter than the Right side Always think about temperature as airflow.. Chances are that the smalls from the bottom of the bag were dumped on the cooler side which cut down on the airflow on that side. For pizza temps many users open both draft doors and control the burn using only the top damper. I very large pile of ash down below can effect your airflow also. Always think about temperature as airflow..

Re: Calzones on a pizza stone prototype I would just dust it down with some corn meal.. and make sure the stone is preheated. Rather than scrape it just leave it in a grill at 700º for 20 minutes.. Everything will be turned to powder and wipe off..

Re: New Pavilion Love it, love it, love it.. Who says you can't have too much of a good thing.. Thanks for sharing.

Re: Brining before Marinating ? The purpose of the brining is to add actual water to the meat.. Which produces meat which is more plump and moist. A marinade is to add flavor to the meat, hopefully the time sitting in the marinate will get flavor deeper into the meat. There is no reason the marinade needs to be loaded with salt..

Re: No or little smoke Put your ribs on the grill cold.. just as a glass with ice cubes gets more condensation, more vapor will condense on your meat if it's cold.

Re: outdoor kitchen I will send you an Email.. We seems to have a member who leaks info to another company.. As owner's area photos and information have been discussed by owner's of one of the top manufactures of ceramics recently.. (I have my sources too;-) Pr_m_ grills at one point actually had the audacity to threaten to sue me for patent infringement over the shape of my grills being confused with their oval shape.. Go figure So for now I'm limiting what I post until it's released..

. A long overdue cutaway shot of a KK.. n68516

Michael Shannon is the Grateful Griller.. He is a Kamado evangelist and of course loves Komodo Kamado.. Thanks MIchael for the videos.. KK - THE “GTO” SHOW EPISODE #1! “GTO” SHOW EPISODE #2! THE GREAT KOMODO!

Some days being an expat are harder than others.. the 4th is one of my favorite days in the day. I saved some fireworks from the new year but Sai and the kids are in Thailand so that's a no go. Oh well.. next year.. Happy 4th to you all.. Thanks as always for your support..

Re: Definition of OTB Yes correct.. I explained to my father that the missing donut hole dead center in a round ceramic grill created a cooler area compared to closer to the walls around the outside. I wanted a grill ceiling that was like an Italian pizza oven. A heart shaped foil balloon in a Bangkok shopping center inspired the grills completely revolutionary shape. My father then commented that finding it in a balloon was the product of outside-the-box thinking — thus was born the OTB design designation.

Re: Life is good If you agree that some of life's most wonderful pleasures are considered sins by some whacked out group somewhere.. Right there with, Everything I like is either illegal, immoral or fattening.. The answer needs to be YES! ;

The Power of V-pills.. Small sausage got you down? Sorry just had to share this.. I was on my Komodo Kamado Google Webmaster page and sitting on top of my search query page is V-Pills... Huh? With a little digging I found this Vodka pill post.. which was confused by people for being about penis enlargement V-pills! Too funny eeh? 22,000 impressions in two weeks.... I'm in the wrong Business

Re: Steaks on the Bar-Bee Looking Good.. Serious carbon stripes there..

Re: Happy CocoChar User in San Diego Thank you for the kudos and the new order.. It took me much longer to get it dialed in than I thought it would but I'm really pleased with it now.

Re: Small Slow Cooked Standing Rib Roast Great roast.. Lotta meat there That was one big cow..