DennisLinkletter

It was all ribs in the tupperware, on the lower level and in the rear of the upper. I just realized that I had those four chicken legs in the fridge too so they got the same treatment.. The Ribs were from the local market and they always look like they were cut with an outboard motor..

Thai Pork Ribs Top right to left Finely chopped Cilantro Thin sliced small red onion Thin sliced garlic Lower Right to left Thin sliced lemon grass (only the inside) Thin sliced Lime leaf Finely chopped ginger Finely chopped Italian Basil 8+ heaping tablespoons or more Mae Pranom brand - Chili in Oil Used for Tom Yum 30% sugar 15% salt 10% oil 9% Onion 9% Garlic 9% Dried Chili 9% Dried Shrimp 6% Tamarind 3% Shrimp Paste Refrigerate over night Cooked at about 280º until tender.. You eat everything.. awesome flavor.. As good as ANY ribs I've ever eaten..

Isn't that cilantro? BTW, looks great. Love to see more Thai recipes on the forum! Ooops yes.. corrected up above...

Stuffed Thai Chicken Fresh Dill Fresh Cilantro leaves Fresh Lime leaves Fresh Lemon grass Fresh Italian Basil - (Not in this photo) Small onions Garlic Ginger Coriander seeds Sea salt Thai Dark Sweet Soy Sauce and Black Soy Sauce You can see the basil leaves in this shot Grind up the smalls with the mortar and pedestal Mix them up and stuff them into the chickens Wire them closed Put them in a zip lock bag and refrigerate overnight.. Put a chunk of apple wood in a cast iron pot with three holes drilled in the bottom and seal the lid with a flour and water gasket.. Settle the pot directly over the hottest part of the fire.. As you can see they were very moist and full of flavor.. This was soo good we made it two weekends in a row...

Stuffed Thai Chicken Fresh Dill Fresh Coriander leaves Fresh Lime leaves Fresh Lemon grass Fresh Italian Basil - (Not in this photo) Small onions Garlic Ginger Coriander seeds Sea salt Thai Dark Sweet Soy Sauce and Black Soy Sauce You can see the basil leaves in this shot Grind up the smalls with the mortar and pedestal Mix them up and stuff them into the chickens Wire them closed Put them in a zip lock bag and refrigerate overnight.. Put a chunk of apple wood in a cast iron pot with three holes drilled in the bottom and seal the lid with a flour and water gasket.. Settle the pot directly over the hottest part of the fire.. As you can see they were very moist and full of flavor.. This was soo good we made it two weekends in a row...

Re: Once I'm thru my smoke I cook at 235º and above only.. Simply to accelerate the cooking process and maybe melt out some fat which there can be a lot of..

Cymbals are easy squeezey Cymbals are easy squeezey as my 5 year old Isla would say.. They are round and simple.. Probably made on a lathe over a mandrel. On the other hand the OTB shape is complex and needs to be an exact size so it will fit into the mold base and line up with the lower.. It takes a master to do it correctly.. Many pieces are first welded together and then heated and hammered to shape..

Re: hybrid

onegrill now has a 220v 50hz motor Joe at onegrill just wrote and said he now has a 220v 50hz motor. Please confirm rotation before you order.. You want it to turn ccw (counter clock wise) if you were looking at the square drive--which would be CW looking at the back.

More additions to the Food Porn gallery.. Please also always post your sliced meat in the post.. I'm always looking for more additions to the KK website's galleries.. You can be the first Pastor to contribute to the Food Porn Gallery..

Once I'm thru my smoke I cook at 235º and above only..

Offended anyone... Not on this forum..

Re: Hey Dennis, have you ever figured out..... You would also save a fortune by not having to ship the cookers over here. But, even then, I can't imagine the numbers would come close to working. 160 hours per cooker? Wow. The shipping runs about 10% of the cost.. so not actually a factor.. That's 160 not including the hours for the CNC cut, folded and tig welded stainless that's outsourced. When I first saw the hour figure it was 140 and I insisted it must be wrong or people were fudging on the piecework times to get more money.. But I've personally watched and done a time study on every process and every component and the numbers add up correctly.. That 160 also does not include the hours of the 3 managers who keep busy also.. Can't argue with results..

Sai has actually graduated to Rare Tri Tip! Sai has actually graduated to Rare Tri Tip! And loving it.. secret is in the reverse sear giving a uniform, more firm texture to the meat and much less bloody juice. When I brought it up "after" she had been eating it for a week, she said I had tricked her into liking it! Trick worked.. she's still eating it. I now always keep a tupperware full of thin sliced Tri Tip for snacking, salads and my staple roast beef sandwiches...

Happiness does impart better flavors! I'm confidant that food would taste better on a hand hammered Komodo.. We had about 6 different people say they could and fail miserably.. We heard about this old guy but he lives in the middle of nowhere about 6 hours from the factory and can not be motivated to move to the big city.. so he sits in his lil' shop and fixes old pots. He said with the spike in copper prices nobody ever orders copper pots from him. Making this top took three trips and the edge does not line up with the lip of the KK. I recently asked my office to look for a new craftsman restart the ball rolling..

Re: Hey Dennis, have you ever figured out..... Not even worth starting the calculation.. With the relatively small production we have just paying the factory overhead and office staff in the States would make it a no go. We're running about 160 in factory hours per KK and that does not include the outsourced CNC metalwork/labor. This of course would make it a no go too... But I'd save a fortune by not having to import the high tech grout material.

Re: I just want a shot of your cookin' in your Fifa running Ahh I'm actually proud of that ignorance! I thought they were soccer sweats..

I just want a shot of your cookin' in your Fifa running suit I just want a shot of your cookin' in your Fifa running suit!

KK gas burner comes with two jets.. one for each gas My KK gas burner comes with two jets.. one for each gas but I do my best to talk people out of using the burner to light charcoal for anything other than high temp grilling or baking..

Slick move.. What I am dying to know is how did you get the wife to settle for a Focus or a loaded Fiesta... Was this before or after you bought the Harley?

Outside-The-Box As the shape is completely revolutionary and a product of Outside-The-Box thinking — thus the OTB design designation. But Only The Best works for me too..

Very sweet ride.. Argh.. Pangs of jealousy.. Very sweet ride.. Now that I'm maturing.. I need to graduate from a crotch rocket to a more comfortable ride like that.. Great color choice by the way.. This is my bad boy..

I had no idea.. just joined their FB page! I had no idea.. just joined their FB page.. Now plotting how to get some. Maybe with my next shipment of Sparkolloid..

I had no idea.. just joined their FB page! I had no idea.. just joined their FB page.. Now plotting how to get some. Maybe with my next shipment of Sparkolloid..