tinyfish

I have to buy some more too. My big roll of 1000 feet got lost during the house move. If you look around at some of those stores that sell restaurant supplies you should be able to find some cheap. My roll was like $22.

Thats a darn good one pot meal and quick too!

Very nice cookware.

@mguerra maybe this will help. I tell my wife this about veggies. "The cow eats the veggies and I eat the cow".

It was a brisket weekend for you too. I add the Butcher paper when the bark is dark enough for me and the butcher paper doesn't hold the steam in like foil.

It tasted pretty good, great flavor with a little zing to it. For anyone that hasn't tried Texas BBaq Original rub its worth a try.

Wow, you must have a high tolerance to pain.

I'm not sure how much brisket costs where you are but you get a lot of meat for your money.

Wow! That weather sucks. The pizza looks great. That should give you the energy to shovel.

Thats one more step over with Susan. Step by step you will get through this.

Cooked up a small brisket yesterday, 11.4 lbs before trimming. I used Texas Original BBQ Rub. Wrapped after 4 hours and fully cooked at 7 hours. Here's the brisket wrapped in butchers paper...I forgot to take a picture before wrapping. Getting ready to slice it up I have one more brisket left to cook from the three I purchased.

Pizza's look perfect.

Those are some tasty ribs.

Nice of you to help with the sale.

Sounds like a lot of fun.

I just moved my KK's under my gazebo for the winter. Waiting on a custom tarp to block some of the north wind.

Nicely done. The reduction sauce sounds good.

Had snow here twice now.

Looks very juicy and tender. Come to think about it...I've never cooked a tri tip.

$5 Lb is a steal, I would have gone back too.

Looks so tasty. A little char for flavor and grilled avocados.

Looks delicious. I like beans in my chili too.

The Shuleys eat well thats for sure!

Those are some meaty chops. Jackjumper puts out some great food!! Since I don't go on that site any more I miss seeing his cooks.

Just my opinion but that motor is over kill. The smaller motor works perfect and a lot of us have it with no problems what so ever. If your food is balanced correctly it doesn't take much more to spin it.