tinyfish

Tic tock........

Thats a sight for sore eyes and empty tummys.

Congratulations on your new KK. Hopefully your get some nice cooking weather soon.

Thank you Dennis. Is the reference to single and double the height of the side walls?

Well done CC, thats looks like a winner in my books!! I will have to give this a try. What good Italian doesn't like a good meatball.

Excellent demonstration. Is this an extra accessory or will it be standard issue?

Delicious ribs. Am I bad? I like my ribs fall off the bone. I guess I wont win any competitions.

Thanks CC, very nice, cant wait to see Beauty beside the beast.

Can't wait to see a picture of your beauty.

Now Wibblylee, we think alike, because I had my wife pick her favorite color too.

@wibblylee yes the wife acquiesced (had to look up that word). She mentioned what color she liked, she has your good taste bronze matellic. It's now my family's favorite and mine too.

Haven't lit a KK yet but for my regular kamados I just use 1/2 a wax/cardboard cube and it works just fine. Am I missing something?

@tony b thanks. I tried that and it works.

Opps am I bad.

Got this from another forum so I trying it tonight so I thought I'd share. Granny smith apples cored and hollowed out pieces. Hollowed out pieces mixed with sugar, brown sugar, cinnamon and stuffed back into apples. Apples covered with strips of pie crust. Baked raised indirect at 400 for 45mins or so with some water in a pan.

I read the thread on posting pictures but no help. I have a Samsung note3 that I use for the fourm 100% of the time. I am not able to add apps like taptalk to this phone its my work phone.

Those ribs look delicious!! For the smoke ring 5698k is bang on, its a chemical reaction. Put your meat on cold and start smoking at a lower temp at first. The longer the surface of the meat stays below 140 or so degrees more of a smoke ring will form. I haven't tried it yet myself yet, add some celery salt to your rub. Celery salt has lots of nitrates I was told.

Funny you mention that @5698k thats what I did and we all unanimously like bronze metallic so its settled bronze metallic it is.

How's your KK, is it all settled in now? It looks great. I'm waiting about six weeks before I order my own and I'm loving that metallic bronze!!

Did this have to anyone here, or is it just me. I was 99% sure I had my mind made up on a color or two then WHAM, I have a new favorite and its not one of the first two colors. I don't know what to do, I wish I could order them all...

@SnowyNose very nice color and pattern.

@SnowyNose if you dont mind me asking, what color and size KK do you have?

@wilburpan thanks I feel welcomed. My color will be speckled black tile.

@5698k I like the idea of keeping half the charcoal clean, in your example would you still use an indirect stone for the ribs.

Question about the baskets splitter. If using the basket splitter, is it only usefull for smaller cooks? If i want to utilize the whole grill wouldn't the indirect stone he a better option and then pulling the stone for searing.