tinyfish

That sir are some mighty fine ribs....look at that crust.

Being doing some thinking and I may have a name.

Ckreef congratulations on that fine looking KK, I'm sure your counting the days till delivery.

Will be doing a couple small corned beef briskets. I am going to tie them together to get more mass one day and the other day some steaks. The only thing missing is my KK(on order). I might as well get as much use out of my XL BGE because when KK arrives my XL going to feel left out.

Recipe please looks delicious. Or is this like CC's meatballs.

While I wait for my KK to be made and delivered I have time to think of a name for mine. Lets here some of the names you have given to your KK's.

Thanks Tony b. I have a good connection for some excellent charcoal from Argentina. It is a very dence hardwood charcoal. That being said, I have heard nothing but good things about the Coco charcoal. I should try some, can't hurt. Since I live in Canada I can't order from Amazon.com so I will only be able to get it direct from Indonesia.

Well I did it, I finally pulled the trigger on a KK 23 in bronze metallic. I am going to take delivery near the end of May. Now the hard part begins....the wait. Now its time to think of a name for my KK. The first name that comes to mind is piggy bank because I had to smash piggy bank for the purchase. LOL I would like to thank everyone that responded to my early threads asking for advice, you are all so helpful, thank you. It will be hard to even come close to CC's excellent photo shoot of welcoming Beauty.

CC great job on those steaks they have a beautiful char to them and room for lots more on Beauty.

Well done...looks delicious.

Tic tock........

Thats a sight for sore eyes and empty tummys.

Congratulations on your new KK. Hopefully your get some nice cooking weather soon.

Thank you Dennis. Is the reference to single and double the height of the side walls?

Well done CC, thats looks like a winner in my books!! I will have to give this a try. What good Italian doesn't like a good meatball.

Excellent demonstration. Is this an extra accessory or will it be standard issue?

Delicious ribs. Am I bad? I like my ribs fall off the bone. I guess I wont win any competitions.

Thanks CC, very nice, cant wait to see Beauty beside the beast.

Can't wait to see a picture of your beauty.

Now Wibblylee, we think alike, because I had my wife pick her favorite color too.

@wibblylee yes the wife acquiesced (had to look up that word). She mentioned what color she liked, she has your good taste bronze matellic. It's now my family's favorite and mine too.

Haven't lit a KK yet but for my regular kamados I just use 1/2 a wax/cardboard cube and it works just fine. Am I missing something?

@tony b thanks. I tried that and it works.

Opps am I bad.

Got this from another forum so I trying it tonight so I thought I'd share. Granny smith apples cored and hollowed out pieces. Hollowed out pieces mixed with sugar, brown sugar, cinnamon and stuffed back into apples. Apples covered with strips of pie crust. Baked raised indirect at 400 for 45mins or so with some water in a pan.