I have seen a few threads with these burgers so I thought I would try them out.
I started with a 5oz patty that a squeezed a hole in the middle with a bottle. A wrapped the outside with a slice of bacon. For the stuffing I used some chopped mushrooms, chopped shallots, chopped red peppers, chopped cooked bacon and some cubed mozzarella. For my kids I made the same except no red peppers. I cooked indirect at 350f-375f till done. Very tasty I thought.
The hollowed out patty wrapped in bacon
The burgers are stuffed ready for the grill
Hot off the grill
Plated...