tinyfish
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Everything posted by tinyfish
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Wow that soup/stew looks great.
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Looking good.
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Lots of fun to be had at the Reefs....
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Thats a nice looking peel. I make about six pizzas per cook so I use the wood peels to make the pizzas on and use the rice flour. You are right the flour has a very high burning point and its very slippery on the wood peels. I have a wood fired type of pizza oven and I cook two at a time.
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Biffer you do have good taste that is one fine looking KK. I ordered the same one for myself. I was looking at yours and thinking I cant wait to get mine. I hope its not long till you get to fire yours up.
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Holy!! that all looks great. SK are you like a professional dessert chef or what.
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Look at the color on that steak, perfect!!
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Sounds delicious.
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Just look for a high percentage protein flour 12%-13% for ultra thin neapolitan pizza.
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As other have said you can lay two or three pieces of plywood down on the lawn and roll your KK and leap frog the plywood in front of the KK. I may use this method when my KK arrives to my collection if I can drive straight in the backyard due to soft ground. Komodo Kamado 23" on route XL BGE Kamado Joe Jr 13" Wood fired pizza oven Gave away a large kamado 18" to make room for the KK
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Now thats is the king of breakfast sandwiches.
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Welcome and I look forward to seeing some of your fine cooks.
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For the Reefs cooking I would hunt high and low to find the bistro.
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Have you guys tried rice flour on your pizza peels. Rice flour is like little ball bearings and works really well the pizza just slides off.
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Now thats a meal.
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The finished results look great. The sriracha will make a man out of Hawke....what I'm I talking about I don't like spicy too much either. ..lol.
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If the steak is thick enough then its reverse sear for that nice even color all the way through. If the steak is on the thin side then just cook direct. What ever way you choose I'm sure the results will be excellent.
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Sorry I'm no help. If the drive shaft doesn't even fit without the spring seem something is out out spec. Is their more then one size drive shaft in the cradle packaging.
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Well done CC the girls will never eat store bought MNC again. That black pebble finish on the beast is awesome.
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Biffer congratulations on your KK23. I would love to see some picture since I'm waiting for my KK23 to be delivered next month. As CC said feel free to ask questions theirs lots of knowledge non this forum.
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Yes sir, that is one fine prepared meal you have there.
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Cant wait to see the evidence I bet its delicious. Since me KK is still floating around at sea I may as well rewire my rotisserie motor tomorrow in preparation for the KK's arrival.
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Very nice job indeed.
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Three sliders for me please.
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Congratulations that KK looks fabulous. Have you thought of a name for your KK.
