Jump to content

tinyfish

Owners
 View Profile  See their activity

  • Posts

    2,711

  • Joined

  • Last visited

  • Days Won

    39

 Content Type 

Everything posted by tinyfish

  1. tinyfish
    Very nice Tony.
  2. tinyfish

    Teaser

    tinyfish replied to MacKenzie's topic in KK Cooking

    Bread, I was hoping those were giant size cream puffs just waiting to be drizzled with chocolate.
  3. tinyfish
    Who wouldn't like a nice rack of lamb like that....well done.
  4. tinyfish
    Looks very good Dennis.
  5. tinyfish
    CC very nicely done. I love a good chuck roast, for the price it can't be beat. I also use straight white wine as the liquid. I will have to try with straight red wine next time.
  6. tinyfish
    Nice write up CC thank you. When its time to replace my stove I will buy induction.
  7. tinyfish
    Looks very good. How spicy Is the chicken.
  8. tinyfish
    Yum.... no melted cheese.
  9. tinyfish
    I'm in agreement....thats a fine meal.
  10. tinyfish
    Never have an empty drink again.
  11. tinyfish
    Now that looks tasty. I'll eat the slices with the crispy pepperoni.
  12. tinyfish
    Thanks MacKenzie. I have been hearing more and more about SVing and just wondered if you give up the smoky bbq flavor.
  13. tinyfish
    Way to go Dennis. When can we expect the unveiling?
  14. tinyfish
    I hope not a stupid question. When you Sous Vide your meat does it have the same texture? What about smoke flavor, will it have the same bbq flavor as if it was cooked the whole time on the bbq.
  15. tinyfish
    Looks good as always.
  16. tinyfish
    Thats makes for a nice dinner.
  17. tinyfish
    Some nice cooks there.
  18. tinyfish
    So I guess this weekend its spin some meat.
  19. tinyfish
    I am expecting my KK by the end of May.
  20. tinyfish
    Whats that I hear....food, beer and fishing I'm in too
  21. tinyfish
    Even your reheated food looks great. Potatoes do look delicious.
  22. tinyfish
    Good food good drink and I'm sure good company what else could you ask for.
  23. tinyfish
    Simply put KK's are BIG. The big one is big and the little one's are big.
  24. tinyfish

    Adding smoke

    tinyfish replied to tquando's topic in Techniques

    There is a thread which I cant find at the moment. I call it the Ceramic Chef smoking pot. Its a 2qt cast iron dutch oven with a few small holes drilled in the bottom. Fill with wood chunks and put on top of your lit charcoal.
  25. tinyfish
    Looking good as always. How long do you cook the meat in the bun.
×
×
  • Create New...