MacKenzie

Now that's a big clue.

Another in house bake today. Made a loaf using a recipe from HalfSmoke's, Field Blend bread for a neighbour. Decided to try out an old pan for a loaf of sourdough to see how it would work. The taste test.

dstr, is teasing us big time.

I started some pizza dough yesterday and thought I might fire up Little Pebbles but is is just sooooo cold out there and dark, I put in the oven instead. Dressed and ready to cook. I have read many years ago to put the cheese on first so the dough doesn't get soggy and read it again just recently. I don't think I like this idea and the next pizza will have the cheese on top and I'll see what I think then. Baked for 8 mins. at 450F.

Thanks, Bruce. I really like that medallion too.

Looks wonderful, sk. Lots of great colour and flavour.

HalfSmoke, that is such a tasty looking cook. I wish I was your neighbour.

It sure looks awesome, HalfSmoke.

Aussie, I had to straighten my Smoke probe a little to get in the hole.

Progress. it is starting to look awesome BTW, I think the inside looks fine.

That truly is a cooking machine. The whole neighourhood could come for dinner. I'll bet you didn't get much done at work today.

Last evening a friend brought a tasty dessert, coffee mousse and I made a chicken stew with dumplings just for fun. My friend thought I needed this fridge magnet too;) The clan motto is: Fortune Favours the Brave. BTW, it tasted fantastic as a breakfast dessert this morning.

Looking forward to seeing the unboxing pixs.:)

Lamb looks perfect. I can see all that moisture. At first glance I thought, " Where is salad?" I do see lots great looking veggies though.[emoji4]

It is great to be able to follow along with this project. Thanks. You sure are making lots of progress.

I like the look of your pork chop dinner, it certainly looks extra tasty.[emoji4]

GolfPro, your KK is already starting to look better.

Aussie, that cook looks so moist and tasty. I am salivating just seeing the pixs.

Great looking smoked cheese and it will be very tasty.[emoji4]

That is fantastic, 49, you will have many years to enjoy your KK.[emoji16]

Spring 2017 will be so much fun. [emoji38]

That is great news, Garvin. I will be watching for it.[emoji16]

What a fantastic cook, looks sooooooo tasty.

I'd like to see this one too.:)

I never saw one let alone eat it but it sure looks like I've been missing something.:)