MacKenzie

You nailed it Tony. Meatloaf crossed my mind but I wanted a burger.

Bruce, i am going to hold you to that because I'm looking forward to your cooks and see how they progress.

HalfSmoke, you and I are in the same boat but I have all year to catch up and do a butt.:)

Thanks, ck. Pretty well had the kitchen sink in the burger, ground beef, minced onions, garlic, tomato paste, fish sauce, whole grain mustard, an egg and pepper.

If that keeps up I'm going to block my ketchup posts from them.

Paul, actually the stand looks very good with that nice blue KK on top.:)

Thanks, Paul, glad you are enjoying things also. There are certain things that I do like ketchup on and they would be fries, eggs and humburgers, mustard goes on hotdogs.

I did the no ketchup thing just for you, Tony.[emoji38]

You sure went out with a bang, yummy yummy.

I love blue and green together, they should look awesome. Funny when I was growing up I was always told you can't put blue and green together when getting dressed but I really do love the mix.

Thanks everyone and I certainly appreciate your comments.

Needed something special for this cheese burger to fit the occasion. These patties were so moist that I thought I'd better put them on the screen so they wouldn't fall through. Grilled and ready for the bun. Almost dressed. Add a little squash and we are good to go. Tastes just fine.:)

No Bruce, it will likely make a mess of the toilet and then you'll have to clean that. ;(

Well done both dishes look delicious.[emoji11]

Paul, sounds wonderful and your wife sounds wonderful also.

Great to see you posting, that pork butt looks soooooo tasty and the bone is clean as a whistle.:)

I should be I'm not. Saving for later.[emoji38]

That is the best way to wake up- hungry. A very Happy New Year to you, Bruce.[emoji4]

I had to check it out for breakfast. Plated with a PC egg, mushrooms and Red Fife bread with peach jam. Now, I'm going to make a double espresso.

Right back at you, Dennis.

Dee and Aussie, strike it rich. Dee builds layer after layer for a potato/squash/bacon/cheese casserole then goes on to make an awesome veggie and boiled egg salad. Aussie throws some spices on the beef ribs, drops them into the KK and shrinks them. The result: A dinner fit for a Queen and King.

Thank you , Syzygies, I appreciate your info.

Beautiful cook, HalfSmoke, awesome and it all looks perfectly delicious.

Cured 5.5 pounds of pork belly and smoked it yesterday- While the bacon was smoking I did a beef tenderloin in the SV bath. Plated with pressure cooked squash and some fried potato wedges. Sliced and vacuum sealed the bacon today. It is now in the freezer except some samples for tomorrow's breakfast.:) The slices were so long they wouldn't fit in the bag so I cut them in half. Sounded like a good idea to me as now I can have 2 slices for breakfast instead of one.

I love the spiced up butt, awesome colour and there is lots of bark on the cooked butt, now waiting for the pulled shot.:)