MacKenzie

That truly is a cooking machine. The whole neighourhood could come for dinner. I'll bet you didn't get much done at work today.

Last evening a friend brought a tasty dessert, coffee mousse and I made a chicken stew with dumplings just for fun. My friend thought I needed this fridge magnet too;) The clan motto is: Fortune Favours the Brave. BTW, it tasted fantastic as a breakfast dessert this morning.

Looking forward to seeing the unboxing pixs.:)

Lamb looks perfect. I can see all that moisture. At first glance I thought, " Where is salad?" I do see lots great looking veggies though.[emoji4]

It is great to be able to follow along with this project. Thanks. You sure are making lots of progress.

I like the look of your pork chop dinner, it certainly looks extra tasty.[emoji4]

GolfPro, your KK is already starting to look better.

Aussie, that cook looks so moist and tasty. I am salivating just seeing the pixs.

Great looking smoked cheese and it will be very tasty.[emoji4]

That is fantastic, 49, you will have many years to enjoy your KK.[emoji16]

Spring 2017 will be so much fun. [emoji38]

That is great news, Garvin. I will be watching for it.[emoji16]

What a fantastic cook, looks sooooooo tasty.

I'd like to see this one too.:)

I never saw one let alone eat it but it sure looks like I've been missing something.:)

I have to admit when that wind blows that in your face is not fun.

Now you have curious about the solution. Dennis is THE problem solver.[emoji16]

You took the point off before you tried to put that end into the hole right?

When you push on the rod it should go in about 1/4 inch more.

The rod is not spring loaded the spring is in the hole on the left side of the grill. Push on the other end of the rod and you should see it go father into the hole on the left.

Standing in front of my grill the hex end is on the right as is the motor and the adjustable end with the point is on the left.

Just checking, you have only the rod and fork holders, no basket?

Shuley, unthread the point off then put that end into the rod hole on the left side of the grill. Push it in as it is spring loaded then slide the right hand of the rod down and into the hole on the right side of the grill. The point is only there to make it easier to push the rod through the food.

Foton, it is a heater and works great. Thanks, Jon, for spreading that all over the net. That is the last time I'm inviting you into my hot tub.!!!!!!!!!!!!!!!!

Paul, sounds like you have the heat thing mastered.