MacKenzie

When you push on the rod it should go in about 1/4 inch more.

The rod is not spring loaded the spring is in the hole on the left side of the grill. Push on the other end of the rod and you should see it go father into the hole on the left.

Standing in front of my grill the hex end is on the right as is the motor and the adjustable end with the point is on the left.

Just checking, you have only the rod and fork holders, no basket?

Shuley, unthread the point off then put that end into the rod hole on the left side of the grill. Push it in as it is spring loaded then slide the right hand of the rod down and into the hole on the right side of the grill. The point is only there to make it easier to push the rod through the food.

Foton, it is a heater and works great. Thanks, Jon, for spreading that all over the net. That is the last time I'm inviting you into my hot tub.!!!!!!!!!!!!!!!!

Paul, sounds like you have the heat thing mastered.

Tony, I have the neatest Toro electric snow blower going and it is light, easy to operate and does do a fantastic job on the deck.

Count me out of that deal.

even mine are not that clean.

HalfSmoke, it is at least 2 feet. I have shovelled all the paths to the different bird feeders so that I can get in to fill them.

See how much fun you can have out here in the clean, bright, fresh snow and sunshine. Managed to capture through the kitchen window these little critters have some fun in the sun. Looks like I need to add more water.

You are cooking up a storm and it's great that your wife is keen on the KK as well. I bet things are tasting great also.

Oh Poochi, you don't know what you are missing. Nothing like getting out in the fresh, clean and bright air for a couple of hours.

What a fun day of cooking and such a great reward at the end of the day, beautiful.

Shuley, I sure hope that healthy dinner gives you an extra boost to healing.

Your top sirloin is looking great...... so far. Sorry to hear of the phone drop. Guess we'll have to wait until you get a new phone and see the finish of a repeat cook.

ROFL. It is a good job I like it. Things are just so bright and fresh.

Thank you for posting the roll recipe, EGGARY. I think I might just try it.

Sorry I messed that post up, must be brain freeze from the snow blowing. Both my KKs are high top, one is free standing and the other is a table top.

Oh Deer, we better make Oh Dear. Outside my kitchen window this morning, for about 2 hours. What fun I had, well that is stretching it a little.

I do find the TV to be an excellent option. Both my grills are TT.

Thanks, Tony, they were creamed potatoes and I used an ice cream scoop to get that shape.

That was wonderful, Shuley.

I'm joining this party too.:)