MacKenzie

Those loaves are to die for, gorgeous colour, oven spring and crumb. An awesome bake.[emoji16][emoji4]

Sure looks very tasty, I love chicken.

Beautiful water shots and that is a serious filleting table.

My initial plan was to grind some Durum wheat berries and make the pasta but decided to use up what was on hand and get that package out of the cupboard. Topped the lasagna with some cherry tomatoes for a change of pace. Had enough ingredients for 1 rectangular pan and one smaller square one. Precooked the ground meat with some celery, mushrooms. onions and garlic and layered the pasta, meat, cottage cheese, Monterey Jack cheese and Parmesan cheese. On the grill at 375F for about 1 hour. Plated.

Beautiful, I love it.[emoji7]

Great looking bread and spread. [emoji16]

Doesn't that roast slice up pretty.[emoji23][emoji1][emoji41]

Since it is your first it might be a good idea to do a trial run before you start the fire or maybe you already have. [emoji4]

HalfSmoke, I'd say your family sure does appreciate your cooks and they are expecting many more. Beautiful knife and that baker's couche will come in very handy.

You were busy, pizzas, pie and roast. Hard not to cook on anything but the KK.

Glad you posted the end of the story. The roast looks lovely edge to edge and all the sides look great also.[emoji4][emoji4][emoji4]

Nothing like modifying a new toy before even using it.

Shuley, I put mine between two deck floor boards and slowly straightened it. Check it between bending tries and just do it enough so that it will go thru the KK port. The Smoke is a great system you will love it.[emoji38]

Guess we all know where we are going for a great cup of espresso.[emoji38] The best of wishes for you and your family, Dennis. [emoji4][emoji4]

I think you will master that just fine.[emoji41]

Good luck with that[emoji23]

Thank you Bill and right back at you.

Used some whiskey barrel wood to smoke some cheese today, Gouda, Jalapeno Cheddar, and M Jack. Cheese after about 3 hours of smoking.

Thanks for the pasta tip, Syzygies. I'll probably give that a try.

It has been on more than one occasion frustrating to say the least.

That is a huge discrepancy, pay for 20 lbs and get 15 lbs.

Thank, ck it was tasty. I am surprised the dough turned out as I really abused it. For starters I didn't do much to develope the gluten, then I went out for 3 hours and forgot to put it in the fridge. Then I had to light the KK and wait for it to heat sink.Just goes to show you, don't sweat the small stuff.

Dough is ready for toppings. Loaded. Baked on the KK. Ready to slice. Plated.

I went to follow up a lead on getting some Red Fife wheat berries and lucked out. Ordered some berries and bought a loaf of red fife bread. The crumb was quite close but the bread was delicious.

ROFL and Tony, you are a quick study.