MacKenzie

Well, that explains it all, thanks for the update. [emoji16]

From those pixs I would pick the black tile.[emoji3]

Garvin, I would go for a little larger one first, then later if you think you need another one for slides or so you can run two at the same time with different temperatures get the smaller one then. It is far far better to have too much space than too little. I bought the 21/22 high top first. It is more flexible than the 16. The grates are farther from the Flames and you can have the spit and the basket. I mainly wanted the 16 for winter time cooking when it is really cold. Quicker to heat up, far less mass, much easier to roll out, etc. Sometimes all the accessories are not listed on the Web. I do have the spit rod. Get what you really want even if you have to wait a little longer. You might find the larger one is all you need, I doubt you will find the smaller one is all you need. That my 2 cents at the moment.

What a lovely dog.:)

Great job, Jon and the best part is you did it yourself.

CK, that pie looks tasty and colourful, great way to use up the leftovers.:)

I agree, Aussie, we should have put a generator in years ago but it appears I'm the only one thinking this way.

Thanks, Garvin, I should send you some since you were the instagater of this tasty adventure. [emoji4]

Let's hope the power stays for both of us. When the power goes off we have no water either, that is the worst.

Beautiful, ck and that is a paper thin slice of tomato.:)

No, but if the power goes out for days as it has done before now I don't want any more meat to deal with.:)

Made my sandwich, went to the store and bought more packaged meat than I have eaten in total over the last 20 years, all for one huge sandwich. The bread is cool and I sliced that 12 inch loaf in half for this sandwich. Toasted in my panini pan. Not a big fan of dill pickles so used some pickles of my own. Served with some Jalapeno chips. That sandwich was stuffed, now I'm stuffed.

Thanks, Tony. Don't be fooled I can mess up.

Thanks, Bruce but we are due for a freezing rain storm. I need to wait for that to pass just in case we have a big power outage along with that.

My first Cuban Bread is baked. Now I have to find something to make a sandwich. I went searching the deep freeze for a package of pulled pork and there is none.

CK, chop looks lovely.

Delicious, and just look at that smoke ring.

I have the starter in the fridge. I hope I don't jinx tomorrow's bake.🤗

Thanks, Garvin. That sandwich sure looks extra tasty. Garvin- May I suggest that to the Cuban bread recipe you add the cooking time and temp. The only place I could find it was on the video. Bake at 400F for 20-25 mins.

I know one thing for sure, I'd like one of those sausages on a bun please.

You will love how moist the chicken will be when it is cooked on the KK. PIxs pixs, pixs we will be waiting.

What a great display of tasty looking cooks, everything looks soooooooo tasty.

Beautiful.

Things sure are looking extra tasty now just waiting for the ribs.

Thanks everyone, I made an egg salad with bacon sandwich for breakfast.