MacKenzie

If only I knew how to spell.

Aussie, where is that money shot, I can hardly wait things are looking so goooooooooood.

Thanks for that Gavin, I will likely give it a try.

That chicken has me drooling.

Tried a new recipe yesterday and made 8 sub buns. Gave 4 to the neighbours and kept 4. Today it was time to make a sub sandwich with some previously KK cooked chicken breasts, Canadian Bacon and smoked cheddar cheese. Starting to build- Build is done. Time to eat.

That must have been very very tasty. [emoji1][emoji9]

Tony, you are making me thirsty.

Jon, that was a great Thurs. night in the dark cook and that salt selection looks fantastic. That is the kind of gift I like receiving.:)

Thanks guys, yes, the chocolate doily under the cheese cake really sets it off. It is amazing.

Now is when I wish I liked seafood. I can imagine, Aussie, that you and Dee had a great tasting pizza dinner though.

Wow, I was so unexcited until I read, " will not be back to uncreate and set up until the following week! " Guess we will just have to be patient. I'm not sure how you are going to cope though. Don't forget all those unwrapping pixs we are dying to see.

I could almost smell that wonderful cook.

Thank you Stiles, after dinner I had a craving for something sweet so no better time than to cut a slice from a cheese cake my friend made for me.

ck, that sure looks like an extra tasty and fun meal, delicious.

Pressure Cooked the potatoes and squash then put them on a 350F grill with some homemade chicken sausages. Plated.

They maybe playing with only a half a deck as it is.

Isn't that something beautiful.

I have read posts from folks in the south who would rather stay indoors with the AC on than go outside in the heat to grill, that's what I'm talking about.:) I should add it would be a foggy Fri. before I'd cook my grilling foods in the house.:)

That is the good thing about our summers, it us never too hot to grill. [emoji4]

I had to put my dark glasses on to even look at that grate.[emoji41][emoji41][emoji41][emoji41][emoji41]

Shuley, many of we northerners grill all year long too, we just suffer a little more to do it. [emoji23][emoji41][emoji23]

golfpro, if you don't see what you want in the KK store email Dennis and that will get you the info you want.

Nice looking burgers, Aussie.[emoji4]

What a great looking dinner, sooo tasty and so moist. I agree with Tony on the sous vide.[emoji4][emoji4][emoji4][emoji4]

I very much like the ash/spark deflector, love the baking stone, it is not just any baking stone - is specially formulated so the bottom and top cook at the same time, have never used the stone heat deflector, and I am OK with dual drafts.