MacKenzie

mk1, those ribs look perfect, great colour, nice smoke ring and juicy.

There was one patty left so here's a rerun cheeseburger lunch. :) Plus I made more pretzel bites this morning. After sampling 3 or 4 I thought I'd put a couple on a plate for a pix. they are so good. This time I'm not putting the salt on until I am going to eat them. If you put it on too early it will dissolve. On the plate is also some very hot chili con queso.

Jon, that sure is a tasty looking cook. You have made me want to do it soon.

Newg4, you are now on the correct path. Dennis is great to speak with, knows his stuff inside out and then some. He will take all the time that is needed to answer your questions.

Welcome. I hope you find it feasible soon. One thing I know is that it will be a purchase that you will wish you'd made a long time ago. I'm relatively new to KK and it has been a wonderful purchase, one that I wish I'd made much sooner.

ck, you have the runny egg you wanted and it all looks very tasty.

Thanks guys, it was very tasty and very messie.

Tinyfisf, I was wondering about using chicken instead of the fish too since I'm not for dinner of fish.

Rak, dinner looks amazing, beautiful colours and healthy too.

It might be miserable outside but I'm not going to cook burgers in the house.It is snowing, it is windy but these burger will be worth it if they are cooked on the KK. Burgers on the grill. Loading the cheese burgers. Cheese Burger on a Pretzel bun,

That would be a nice addition, Tony.

No, but I'd sure like to try this. It looks wonderful, thanks, Jon.

I'd love a cheese and pastrami sandwich just like that one.

Qudoy, your sandwich looks delicious. Think I need one of those it just looks so full of flavour.

Welcome to the wonderful world of KK grills and you won't be saying,"I probably shoulda got that other one instead..." lol. this time.

What a wonderful celebration and your baby is certainly growing and looking very alert. I guess she's having fun too.

Finally, egg success.

Added 1/2T of milk, no cream on hand, into each muffin cup for the stacked potatoes. I also dropped the temp. to 350F. I liked it. SVed beef tenderloin fro 5 hours @132F. It was beautiful, I thoroughly enjoyed the whole dinner, guess I was hungry and that didn't hurt. Served with squash and cauliflower

Gorgeous, ck.

I'm dying to see those pixs.

Another option would be the 21 Tall. It can handle the 8 inch rotisserie and is only 2 inches less in width compared to the 23. It is the same depth as the 23. As Bosco mentioned whatever you choose it will be a wonderful.

Yes, the upper grate can be used as a lower grade but there is one that fits in between.

Yes, it will, guess you'll have to put two containers in the microwave.