MacKenzie

Thanks, guys, that pie crust was a killer and the meatloaf was extra tasty too. very enjoyable and I do recommend it to you.:)

I just having fun with this new forum, any excuse so that I can use it some more. Here is a leftover dinner with some Meatloaf Wellington.

Great entry, it looks so delicious, Bosco and perfect timing for this new advanced forum.

This drag and drop option is Sweet

Testing out the new Drag and Drop for pixs.:) This cheese curd is for you,ck.;)

With luck, it will be just 3 more sleeps. . I am hoping there will be no delays.

More beef ribs from the depths of my freezer. 230F for 7 hours and here they are- Dinner

ck, they look wonderful.

tinyfish, I love the look of that sliced brisket. The sandwich plate looks wonderful.

sk, it sure looks extra tasty.

I'll tell you what, have it available in Canada. :)

That beef does look very tasty indeed and I like the smoke ring.

Good one, Tony. LOL

Robert, it is going to be interesting to hear what you think about the 2 versions. I'll be watching.

Beautiful and with the black cover on the KJ it does look like you have a matching pair.

This would be good with a little ketchup on it, eh Rak. Grilled toasted cheese with some bacon and ketchup. I think Tony jinked me because I did take a pix with ketchup on it but it is not on my card. Or maybe I was so excited about doing it that I forgot once I sat down to eat.

Beautiful, Rak.

Beautiful.

tinyfish I totally agree with you and I'm willing to offer my assistance in devouring it.

Rak, did you notice that Tony puts ketchup in is bbq sauce.

Funny you should mention the ketchup. I thought I wonder if I could sneak this one by Tony but have my ketchup loving friend spot it. 50/50 not bad.

Tried the recipe suggested by Jon and it is delicious. Baby spinach, ricotta cheese and added some prosciutto to the mix. Seasoned with sweet and hot paprika, garlic granules and black pepper. Grilled @ 275-300Funtil the IT was 165F. On the grill. Grilled. Plated.

Ahhhh, you are most welcome, pj.

Thanks for posting those links. I keep notes too. Once you get things cooked the way you want it is so easy to repeat if you've kept notes.