Geo, thank you:) I appreciate your comments. I am new to KK cooking and sure am having fun with it. I've been a long time ceramic grill cooker but this refractory cooker is the cat's meow. I think if I uped the heat I would cook the burgers on the upper grill and they would be fantastic. Most times I just want to enjoy the process and so I'm in no rush. I hope you post pixs of your weekend cook.
churchi, I light the fire in one place only. It is seldom that I light more than one spot. For pizza I would light a couple of spots for sure. Normally I'm not in a big rush as there are always other preps to be doing or I just want to take my time and enjoy.
Welcome, you are going to be amazed at the KK can and does do every day. Your food is moving to the next level. We hope you will post lots of pixs of your new purchase.:)
There was one patty left so here's a rerun cheeseburger lunch. :)
Plus I made more pretzel bites this morning. After sampling 3 or 4 I thought I'd put a couple on a plate for a pix. they are so good. This time I'm not putting the salt on until I am going to eat them. If you put it on too early it will dissolve.
On the plate is also some very hot chili con queso.
Newg4, you are now on the correct path. Dennis is great to speak with, knows his stuff inside out and then some. He will take all the time that is needed to answer your questions.
Welcome. I hope you find it feasible soon. One thing I know is that it will be a purchase that you will wish you'd made a long time ago. I'm relatively new to KK and it has been a wonderful purchase, one that I wish I'd made much sooner.
It might be miserable outside but I'm not going to cook burgers in the house.It is snowing, it is windy but these burger will be worth it if they are cooked on the KK.
Burgers on the grill.
Loading the cheese burgers.
Cheese Burger on a Pretzel bun,