That is really odd, Tony, when I did mine for 13 mins. and then 1 min. in boiling water from the microwave the yolk was some what runny but most of it was creamy and the white while it separated from the yolk was fork firm. I'm taking one out of the fridge tonight and doing it again. Normally I cheat and take the egg out of the fridge in the morning and put it in a little bowl of hot tap water to bring the temp. up.