MacKenzie

ROFL

Rain or not, you still have a beautiful site to view from your KK.

A very Happy Thanksgiving to all who are celebrating.

LOL, thanks☺☺☺I'm so good I forgot to check both rotisserie sizes (small and large). I only checked the small rotisserie size and I did check the large rotisserie with the heat shield stone and the SS drip pan, no problem with that arrangement. I forgot to check the large rotisserie size with the double lined SS drip pan.

You could block the exits with foil;)

I checked my 21 inch KK this morning and I can fit the heat shield in with the stainless steel drip pan on top of it and the rotisserie will clear. I can also put the double lined stainless steel drip pan on top of the fire basket and the rotisserie will still clear but I'm not sure it's a good idea to put the double lined SS drip pan directly on top of the fire basket. I would not want to warp it out of shape.

Hugo, those ribs look wonderful.

Canadian Customs sprinkler misfires destroying papers. Deliveries delayed.

Bosco, you will be a much better person for it.

You're welcome and thank you. I trust your family get together will be wonderful. That cauliflower gratin looks fantastic.

I'm with tomahawk, but I'm in Nova Scotia.

This has been a memorable delivery, one that we are not soon to forget, and it's not over yet.

If you can put a grill rack under the rotisserie and set a pan on that it should work. I'd set up my arrangement without the turkey and see if there is room. Depends upon the size of your KK. I have not tried this but if possible I'd put the heat shield on the firebox or the stainless steel heat shield on the rack with the pan to catch the drippings on top of it. If you can keep direct heat away from the bottom of the drippings pan it will keep them from burning. Those drippings are worth their weight in gold if you can get them.

You could do a similar thing but use baby portabellas.

I have done large portabella mushrooms. Usually I'd spread mayo on, then add some cheese, maybe chopped pepperoni, red pepper, and cooked bacon. Set mushrooms on a tray and onto the grill, around 350F until cooked. Sometimes I clean out gills just to make more depth for the stuffings. You can also mix the gills up with any sauce you are adding.

Tony, you have been on a real pizza roll and I must say those ones you did from scratch looked very good, even better than that $10 one. If your stone is in 2 pieces you will still be able to use it. It's funny how that little "tink" leads to such big problems.

With any luck you'll be cooking on that beauty very shortly.

Not to worry, Bosco. Jon has sent the Mounties to the rescue.

Rak, that is looking really tasty and healthy☺ I have one question, did you make the sauce? That's why I eat donairs.

Wilbur, I've never made a deep dish pizza so take this with a grain of salt. I do believe that balling up the dough caused the problems with the rise. Also I'd suggest max. heat in the range 450 F. If you have too much dough you really don't have to use it all. I hope this helps some.

ROFL

Tinyfish, those look wonderful. It's going to be a tough challenge to judge.

You stop that shorts talk, mguerra.☺ or I'll send you some snow☺

I think you'd better seek professional help before more damage is done. That's my suggestion and I'm sticking with it.

I love everything about this cook too.