MacKenzie

Poochie, things sure are looking extra tasty on that plate, delicious.

Thanks everyone, I really appreciate your comments. It is interesting that a lot of us love chicken pie.

Rutabaga aka turnip.

What Bryan said.

ck, it does look tasty. We all need a meal like this once in a while.

Poochi, it's a Foscam and I've had it for a few years now.

That brisket sure looks moist and tasty and that's a smoke ring to envy.

Thanks, Wilbur, I put the pork belly on shortly after lighting the lump and ran the grill around 150-180F for a couple of hours and then let it slowly rise to 240F at the end of the cook.

Poochie, you don't want to know.

Nice meltdown, Poochie.

Finally did something that I've been wanting to do for some time now and that is to make a chicken pot pie. Ready for the pie crust. A miracle, it went on in one piece. Ready for 45 mins. on the KK which is running at 450F. Baked. Steaming hot and off the grill. Dinner is served.

eh!

Did you say 150 days from Vancouver, that makes sense.

Tony, lucky you being the receiver of some Chicken Chalet marinade and dipping sauce because that dinner looks very tasty. It sounds wonderful and looks the same:)

Bolero, now we're talking.

What a terrible thing to do, I know who I'd like to chain to a fence. Fortunately for her you came to the rescue.

Crazy good. Every single thing looks perfect.

No illusion Poochie, but not to worry, I'm having the other one this morning. :)

Never mind the game, let's talk food, wow both those cooks are to die for, awesome, Poochie :thumbup:

Looks great, tasty dinner, nice buns too.

SV first stage and then fry twice in Avocado oil.

I have snow blower for the deck and I'm out there before the storm is over. I'm meticulous about cleaning snow off the deck. Mostly because if you let it pile up you may not be able to get it of it things melt a little and then freeze. Here I am out getting snow off last winter. Here is a shot from the security camera. Let me introduce, "Little Barbie" my electric Toro snow blower. It went through everything winter thru at us last year.

The KK sure making doing ribs much easier, doesn't it?

Tinyfish, you sure are on a roll this weekend. Those ribs are stunning and just look at the smoke ring.