MacKenzie

eh!

Did you say 150 days from Vancouver, that makes sense.

Tony, lucky you being the receiver of some Chicken Chalet marinade and dipping sauce because that dinner looks very tasty. It sounds wonderful and looks the same:)

Bolero, now we're talking.

What a terrible thing to do, I know who I'd like to chain to a fence. Fortunately for her you came to the rescue.

Crazy good. Every single thing looks perfect.

No illusion Poochie, but not to worry, I'm having the other one this morning. :)

Never mind the game, let's talk food, wow both those cooks are to die for, awesome, Poochie :thumbup:

Looks great, tasty dinner, nice buns too.

SV first stage and then fry twice in Avocado oil.

I have snow blower for the deck and I'm out there before the storm is over. I'm meticulous about cleaning snow off the deck. Mostly because if you let it pile up you may not be able to get it of it things melt a little and then freeze. Here I am out getting snow off last winter. Here is a shot from the security camera. Let me introduce, "Little Barbie" my electric Toro snow blower. It went through everything winter thru at us last year.

The KK sure making doing ribs much easier, doesn't it?

Tinyfish, you sure are on a roll this weekend. Those ribs are stunning and just look at the smoke ring.

Another try today with thicker fries, about 19 mm. SVed for 25 mins. They do have some rough edges but more would be better. Next time I'll SV for 28 mins. Ready for 25 mins in the dehydrator set at about 90 F to dry them. After the first fry. Froze the fries for about 1.5 hours and put them in the oil at 374F for the second fry which lasted 2 mins. Here they are just after putting them in the hot oil. It looks like the water in the potato is working it's way out. Poutine. Poutine dressed. It really was delicious but I would like a thicker crust on the fries so I'll SV for an extra 3 mins. The inside of the fry was perfect, just need to work on the crust.

What a tease!

Still waiting an anxiously watching.

both dogs seem to think the couch is theirs.

Nice work, Wilbur. Maybe it is a better height now for working on the top if you wanted to but I'm not sure how high it is now.

Things are looking good so far and the colour of the KK is coming along too.

I think you lied, you were laying down when you took them. :) I can see I'm going to have to put this on the to-do list.

Oh my goodness, if I ate one of those gorgeous sliders I don't think I'd have room for dessert but sure would like to try it.

mguerra, risotto sounds good but I wish you have taken pixs for us to drool over and the music sounds just as wonderful. I see a pix on the link you just posted, thanks.

MadMedik, that pork sure came off the bones nice and clean and what a great smoke ring. You will have some great chilli.

Tony, we had a really bad winter last year, one week we had two blizzards. It all started in Feb and went into March. It was unreal. I should have bought one of those t-shirts that said, "I survived the Winter of 2015."

What a great thing to say, sure put some in my day. Thank you.