MacKenzie

You will sure free up a lot of space with the 21inch KK.

Surprise, Wingman.

Tony, I like the look of that dinner for sure.

@Tekobo, thanks.

I do the same as you Tekobo, pack large quantities in bag, then cut the seal off, take out what I want and reseal.

Wow, that looks delicious, Alimac.

Move over Troble, mini chicken schawarma on the Konoro. Plated with Fried Rice.

Lucky neighbours.

It's hard to post my supper after seeing Tony's. I used up the ends of the pastrami, my idea is eat up the worst parts first then there's nothing left but goodness. Swiss cheese, pickled onions, pastrami, lettuce and rye bread.

Tony, there is no end to your variety.

Once you cook burgers on a KK you won't want to cook them on anything else, yes, I fire up for small cooks, the food tastes better.

Welcome, lucky you made the right move just in time. Your KK is beautiful, gorgeous.

Sliced up the pastrami this morning. I see a smoked meat sandwich in my future just need some Swiss cheese.

This also counts for breakfast.

Bought some corn beef to turn it into pastrami. It's really too hot to slice but I did take a little sample off the end. Taste test off the end before going to bed. Next day, this is better.

Tony, talk about living the high life.Perfect.

One thing I look forward to every garden year, fried potatoes and yellow beans. I could eat them until they come out my ears. Here is the first batch, fresh from the garden.

It looks awesome, AJR.

Tony, both those dinner look wonderful and lucky you fresh corn on the cob. I can't be far behind. Troble, I think you own Chicken schwarma. Dinner looks wonderful and I'm sure everyone loved it.

It's a great time of the year for fresh fruits and veggies so I'm making the most of it with this breakfast. CK, there is Peach White Balsamic on the greens, it made for a very tasty treat. [emoji4]

Still sounds like fun, Basher.

Welcome, Kevin. It's great to have you here. Can't wait to see what's you're cooking.

I use what I call the SS serving tray that came with the KK. Also bought some SS false bottoms for chafing dishes. They come different sizes.

Wingman, thanks you, I do love a good breakfast.

Here's you go, enjoy and there's a fruit veggie smoothie on the side. Bacon is all sliced and in the freezer.