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MacKenzie

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Everything posted by MacKenzie

  1. Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix. Ready for the liquid. Scallop done. Meatloaf is ready. Plated with Pickled Beets.
  2. What a nifty idea, sell your KK and maintain cooking rights.
  3. I'm on my way, Troble, please don't eat it all before I arrive.
  4. Sounds wonderful, Troble.
  5. Nice job, Aussie, looks really tasty.
  6. Great patch job on the gazebo and the reward was a delicious steak dinner, perfect.
  7. Why not is right Basher, awesome job on the ribs.
  8. Put some wings on the KK this morning. Cooked about 4.5 hours at @245F. Originally I planned to cook the ribs yesterday so they were rubbed and vacuum sealed for 24 hours. Rubbed with Purple Stripe Garlic, Paprika, Silk Chili, black pepper and white pepper. Plated. The ribs were meaty back ribs and were moist.
  9. Well HookideBen, we know who is the crazy one, don't we. [emoji4]
  10. Troble, that looks lovely. Happy Birthday to your wife. She must have been thrilled. I can't wait to see what you do for my birthday, it's in Nov.
  11. Another delicious feast at Troble's.[emoji4][emoji4][emoji4]
  12. Great looking dinner. I hope it's not the last of your corn though.
  13. Awesome, looks perfect, Aussie.
  14. They look awesome, Aussie. Awesome Aussie has a nice ring to it.
  15. 104F, that sounds like a good fever. Glad you've cooled off a little today, Bruce.:)
  16. Another Konro cook, wings and peppers with a side of fried rice. Wings cooking and the peppers are waiting in the wings. Supper is plated.
  17. Lovely cook, Basher, sure looks tasty.
  18. A quick grill in this heat, 30C feels like 33C. I hardly need to light a fire. First I made some ketchup. On the Konro. I use all those little pieces that you find at the bottom of the lump bag for Konro grilling, works great. Plated with ketchup.
  19. Thanks, Bruce. The others were taken by the human corn garburator.[emoji4]
  20. This is the season for this type of lunch. Cleaned up a little before putting them on a hot KK. Dressed up. I'm only sorry there were only 6 of them.
  21. Neat video, they sure were being very careful, it must have eased your experience. Pretty as a picture for sure, the new owners must be all smiles. Sure fits in with the little blue flowers and the blue green foliage.
  22. There will be lots of celebrating in the UK this weekend.
  23. It is sitting in there just like it has been there all along. I hope they have a bang on cook for you on the weekend.
  24. The beginnings of a great new chapter. It's going to be a fun weekend too, checking out the adoptive parents.
  25. with a vengeance no doubt.
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