MacKenzie

Beautiful, Troble. Love them.[emoji4][emoji4][emoji4]

They were but I just winged it with the spices so you and I are up the creek without a paddle. Here's how I remember it: 1 pound ground beef 1 beaten egg panko small diced onion 1 diced shallot Burlap & Barrel spices : Purple Stripe Garlic, Zanzibar Black Pepper, Silk Chili, Smoked Paprika, Turkish Oregano Buds Salt Ground mustard Squirt of ketchup Sprinkled some Poutine Cheese on top Baked @ 350-375F in the pans until it was around 145F. Then turned the loaves out onto a screen. Baked until the IT was about 160F.

Alimac, the weather maybe cool but that is hot dinner, beautiful.

Potatoe scallop and meatloaf on the menu here tonight. Wing it so there won't be any repeats. Plated.

Troble, that looks delicious.

Love that tip, Alimac, thanks.

KK corn is wonderful and far less messy that doing it in the kitchen. The silk is also much easier to remove because it is moist and sticks together. Easy peasy to remove it.[emoji4]

Move over Tony, my fresh corn hit the farmer's stand today and I was there before the doors opened. I learned a big lesson today, normally I like to steam the cobs on the kitchen stove in a pot with water but today I got the pot ready so that after I'd tried a few on the KK I could compare to the steamed version. Fired up the KK and used a lower grate. I'm ready. Going to eat outside today. Done. Also added some Silk Chili to this one. This grilling method is so much easier and less messy that on the stove steaming. It's a keeper for sure.

Tony, dinner is looking awesome.

Oh no, Bruce. So sorry to hear of your loss. You stay strong.

Sure looks moist, Aussie.

Wow, what a great bike, Bruce. Does it come with snow tires? I'd need that.

Tony, you are living the high life again.

Welcome, it is exciting times. Looking forward to your new arrival. You know we love arrival pixs and are looking forward to seeing lots of pix.[emoji4]

Tony, deelicious for sure.

Everything looked fantastic until .... I saw those dead fish. I hope the deal is still on.

Baked potatoe and sous vide chicken breast for supper tonight. Once the potatoe was dressed it was wrapped in foil and put on the KK @ 375F until done. Done. Plated.

Lucky you Tony, fresh corn, still none here but soon I'm sure. Dinner is looking wonderful as usual.

What a humongous project you've had on your hands this year. It's going to be so rewarding. Looking forward to seeing pixs as things take off.

It was a hot day and I was busy so the perfect meal was this poutine. It's a Canadian thing. Fries, gravy, and poutine cheese curds

Showcase, what a beautiful KK, stunning. You think your KK is awesome, just wait until you taste the food you cook on it.

It is going to be fun cooking on that grill.

Your pixs sure are making your cook look deeeeelicious. [emoji4]

Lovely, Aussie.

Basher, my first suggestion is to ship them to me. I'll take care of them for you. Enjoy.