MacKenzie

Thanks, AJR for all the tips.

Will do.

Now, AJR, you need to tell us how you do them.

Dinner and breakfast both look tempting. Perfect SV poached eggs.

I thought I was going to get mine today, it is being shipped from British Columbia but it is taking the scenic route thru the USA to get to the east coast of Canada. ??????

Looks like you had the perfect weather, nice and calm, and sunny. Thanks for the shots, Jon. I very much enjoyed seeing them.

@ Troble, dinner is looking deeelicious. BTW, I hope that was not fresh corn, you are not supposed to post fresh corn until Tony and I can get local corn. @Basher, what a lovely looking pork roast.

Nice smoke ring.

Troble, there you go again, making me hungry just when I am going to retire for the night. Well done.

If this pandemic continues I'll have my freezers cleaned out of the old stuff, this is the last of the scallops. I think they are #50s LOL I did the scallops in the Vermicular at 123F for 30 mins.

It is stunning and fits in with your colour scheme perfectly. Your daughter has some good ideas about the create.

Summer must be here, it's near 30C and the Konro grill is going. Made a potatoe fingerling potatoe salad to go with the wings and garden salad. Wings on the Konro. Done. Plated.

We need more, lots more.:)

It is stunning. Personally I would remove those straps especially if you want to do the burn in or any high temperature cooks. I think if you work at it carefully you will be able to safely remove the straps with 2 people. Do it carefully and don't tip it too much. Sure don't want it to fall over. Slowly but surely I do think you can get it done.

Sure sounds like a fun idea, maybe you will be able to grab some nice shots of the fire at sunset, hint hint.

"if Kemi didn't get one it really must be too big!".

My Bonfire is being shipped today or tomorrow. [emoji23]

Everyone one is afraid to buy the Yukon now.[emoji23][emoji1787]

I've had cow corn and it is so far from the real deal it isn't funny. Once is enough.

LOL

You just know it will.[emoji39][emoji4][emoji39]

Those pixs are making my mouth water. Delicious

No cooking with the top open, the issue is it can ruin your gasket with that high heat flowing over it. When the lid is down the gasket is protected from the high heat.

I was using the stone. Mostly used my steel in the kitchen oven. I have not used the steel with the db pan in the KK, yet.