MacKenzie

Thanks for posting the pizza oven pixs.

I used some of the peppers and all of the pork tenderloin in a cucumber and pork stir fry.

Actually got two fires going on in the KK for a pork tenderloin and one in the Konro for roasting peppers. Done. IT 145F, meat is moist, tender and tasty. Going to use it in another recipe later.

That's a bonfire, almost out of control.

You are about to dodge a bullet, cancel that other grill and focus on the KK. You will not regret getting a KK. Not only are they over engineered but the food actually tastes better when cooked on the KK. I've had a ceramic grill and thought it was great until I got the KK. My food tastes so much better, the chickens are much more moist, etc. I live in Nova Scotia and we do get real winters here and I still use my KK. Actually who wants to cook in the indoor kitchen after tasting KK food, not me that's for sure. Enjoy fabricville.

Basher, you are making me want to light my fire.

What do you mean Tony?

Can anyone sign in to the forum using Tapatalk? I lost that ability at the upgrade.

I've had this one for years, works like a charm.

Terrible situation.

I am still experiencing problems this morning.

I can see that one but not the others that were posted in the last 2 days.

Test pix to see if I can see this one.

Since the update I have not been able to view any of the pixs. This is what I see for all pixs. https://komodokamadoforum.com/uploads/monthly_2020_09/Nachos.thumb.jpg.9c2bb8ada23bde90f44f7a0137f39d86.jpg Any suggestions? Please and thank you.

Once a year I like to have a batch of nachos. This time I started at the beginning and made the corn tortillas, cut them, fried them up into nachos. Veggies are from the garden. Served with spiced up sour cream. Sorry Tony no broccoli.

What a stunner. That was quite the trip, so the freight company had to use some KK power to deliver it.

and this waiting game has a real treasure at the end.

Thanks, Basher.

Wilson, you are in for a real treat, the KK is even more amazing in person and the food will definitely move up to the next level. I think you will find everything tastes better.

Awesome job on those ribs, Basher.

Oh my goodness those temperature are HOT. @ Troble, dinner looks delicious.

Put together the dripping from two KK cooks to make this gravy, yummy. Chicken sandwich on whole wheat sourdough bread and poutine for dinner today.

Tekobo, what a memory, so simple but so powerful. [emoji4][emoji7]

I don't know which is more beautiful, your daughter or the wings. LOL Actually I do know, how do you beat that smile.