MacKenzie

USUAggie, welcome. No wonder you are excited and just until delivery day if you think you are excited now. Pixs. pixs,pixs, we all want to be part of your delivery day.

Welcome, sovsroc. Delivery day is going to be so exciting for you and your family. Take lots and lots of pixs, you just know we all want to see them, it always brings back great memories of our own delivery days.

You must be thrilled with your snazzy looking KK. It is beautiful. Great pixs, thanks. Now for the first cook pixs.

RD, stay tuned, from time to time we'll be tempting you with more must have items. It's a fun thing that we like to do.

RD, you won't regret getting the KK pizza stone.

Right after the tomatoes I started on cheese burgers. The cheese was a Guinness flavoured cheddar cheese that I love. Dressed the bun with some pickled peppers and tomato slices. Burger off the KK and onto the bun, then topped with the cheese.

A friend set me on this journey of roasted tomatoes, lucky me.

Looks and sounds delicious.

Easy peasy, will do, Troble.

Just look at the meat on those ribs, awesome.

Making pickled peppers today, peppers right from the garden. Did these jars in the pressure cooker for 10 mins. I did get 4 jars, one is hidden in the background.

Troble, those chickens look wonderful and that plated chicken with the sauce is eye catching. Guess I'll go to Tony's for dinner tomorrow, it's handier.

Awesome, dinner, Tony. oh how I wish it was on my table.

Basher, that looks deeeelicious.

Gorgeous first cook or any cook.

Great catch, Paul. You got him red handed.

Way to go RD.

She's bad isn't she?

That should have been a interesting taste treat with the different meats.

Someone has ruined their grill by cooking fish on it.

That is sad about fresh corn.

Gorgeous looking pork belly, Syzygies.

Dennis to the rescue again. It's working.

Made some pickled pepper from the garden. They only keep for about a month in the fridge but I may not have to worry about that after tasting them. They are all jalapeño except for one habanero.

I sure hope your Meater didn't burn up. Filet looks very tasty, I did a small slice of beef filet last evening too, sous vide though.