bosco

Lol this is had me laughing hard Jon!!!!! It wouldn't have happened on a kk !!!

Awesome buddy. I can't wait to sous vide a Montreal smoked

Tease!!!

You're pop ma June looks familiar. I remember seeing you're intro in the KG forum. From what I remember you just bought a Kamado of did you introduce that you ordered the kk?? Tried finding the post with no luck. Anyways again glad you're here !!

Welcome to the forum !! You will love kk. Can't wait to take delivery of mine

I let you in on my secret before others. Just saying !! I'll wait for the pm

I'm listening????

5.5 hp 8gal shop vac was on sale for 50.00 off so I figured it would be nice to have an independent shop vac for ash. Robert said to make sure it had the fine drywall bag, which this one does. Great deal for 100.00

Thank you!!! You're reward will be some maple syrup!!

this is so exciting!!! congratulations !!!!

I was a little nervous as one of the tracking sites declared Jakarta as the next destination, however, Mosel Trader just announced its next stop is Hong Kong. ETA 3 days to port so it should be there right on time or just a bit early so late October 22nd into early October 23rd!!! Once it arrives in Hong Kong I will get a further notice from KK as to what ship it will be going on to Vancouver. Its like a turtles race, however, the rewards are going to be awesome!!!!!!

great looking cook right there!!! I love fall comfort food!!

that looks great tiny If I can pull a third place finish this challenge I will be lucky!!!

things are really coming along nicely !!!

The good news is that the boat pulled into port extremely early at 1:30am on the 19th and wasn't due until due until 1:30pm today. So not sure if that is with all the crazy time zones there or what causing the ETA differences. Anyways, its moored now and next port is in pending, based on my free subscription account it will not tell me the next destination until the boat pulls out of port. Its funny, the first boat went from Indonesia and went further NW up the coast of Malaysia, then the feeder ship had to come all the way down and pass Singapore and back up North to pick up the load. Then It travelled south again and has now stopped in Singapore, a far closer port to than Port Klang is to Indonesia. My guess is that the company arranged it this way to make it all fit, but if dollars sense were an option, I really think that this is not the greatest route for cost savings????

those look great!!!

Is there a go to book for sous vide that anyone can recommend?? I have no clue times to cook, temps etc for these things. I want a good book that I can use as a bible/starting point

I like the phillips but have been leaning heavily towards the Tfal actifry. I think I like that I can buy it at costco and return if with any issues. I have read issues of both breaking down quickly, the Tfal has moving parts... It is my Christmas list number 2 bosco's Christmas list: 1. CyberQ wifi 2. Tfal fryer 3. 16" TT kk 1 and 3 are highly doubtful... but Santa wants to hear everything always!!

foodsaver.com US site only not Canadian has bags on sale depending on how many you buy. I got the max credit of 50% off by buying 10 3 packs of 11"x16' rolls. I got 30 rolls for 140 US with free shipping In Canada that amount of rolls was going to cost me 450.00 opposed wot the 180 Canadian I am paying to order to my US shipping address!!!

it looks absolutely incredible man!!! Will you start covering now??

well my email alert went off and the boat loaded way sooner than expected and is now on its way to Singapore. I hope this means that it will make it back to Hong Kong for the earlier ship over to Canada!!

Very nice cook

Traditional fatty is created using the breakfast sausage package. Like the cylinder wrap of jimmy dean. Google BBQ brethren fatty and you will see a million examples. I am dying to do one with Italian sausage and stuffing it with pizza sauce, mozerella and pizza toppings. Make a pizza fatty

That baby is docked and getting loaded up with some serious Kk hardware!!! Let's get this boat back to Hong Kong by the 23rd!!!!!!

the heart stopping fatty!!! Looks good though!!