Well I had to do my heritage cook today and I wanted to represent the Canuck land as best as I can.
On the menu
Bacon smoked with apple and glazed with fresh Canadian maple syrup. Smoked it for 3 hours at 225 on the joe Jr.
Fresh hand cut russet potatoes. I tried to buy a potato slicer and they all sucked so I did it by hand.
Added some st. Hubert's poutine gravy and fresh cheese curds.
Without further adieu I present my concoction
bosco's maple smoked bacon poutine