Shuley

Thank you! I love KKpizzas....i havent gotten to make them as often as i would like.

Thank you:)

Thanks! It keeps the family happy and simplifies grocery shopping as well!

Thank you! Since i didnt get sick of it， i saw pork butt on sale this weekend.....and i was seriously thinking about it! LOL

Wow that looks good. What did you do for the cure? Sent from my LG-D855 using Tapatalk

What a good looking dinner! And i have to say， your wife's salads always look good too!! Sent from my LG-D855 using Tapatalk

I have oxyclean...but not the free. I am wondering if it would matter， as long as i rinsed them well? Also， do you think dawn or the oxyclean worked better? Sent from my LG-D855 using Tapatalk

What kind of marinade do you use? Sent from my LG-D855 using Tapatalk

I made burgers last night as well..... I love a good burger. Yours looks fabulous. Sent from my LG-D855 using Tapatalk

Wow that looks tasty. Sent from my LG-D855 using Tapatalk

Tasty lookingcombo on those pizzas Sent from my LG-D855 using Tapatalk

I didnt realize there were cold smoked. I was imagining cooking them around 225.

How the heck do you keep your grill that clean? Also， i keep thinking about smoking thick pork chops or a roast....it never occured to me to brine. Sent from my LG-D855 using Tapatalk

So i thought it would be fun to show how my one day of low and slow cooking provides the basis for several awesome meals throughout the week. While i love cooking when i have the time， during the week i was to turn out dinner fast， so i can get back to what is important (my two little guys) bbqing has really helped because i will intially make a excess of meat and plan on using the left overs as a basis for several dinners. There are several benefits-cooking and clean up are faster since the meat is already cooked， the flavor is much improved because the meat was cooked for several hours so the final dish tasted much more like a long cooked meal， and third these dishes were different enough that it didn't seem like we were eating the same old thing all the time. I do similar things with brisket. So here was my pork cook for my MILs surprise bday party... 3 pork butts approximately 5 lbs each. (we ended up taking one to a pumpkin carving party the next day)beans catching those good drippings.beans off. (everyone raved about these) and the pork.things got really busy so i never took a plate shot. My SIL made a ton of sides though. Meal 2. Hashwith an egg of course. Meal 3 was pulled pork chili with corn bread Meal 4 was a nice red sauce. This pasta dish seems to shock everyone i tell about it but it is insanely good and insanely easy. Meal 5 was pulled pork pork pizza two ways. One with a hot vinegar sauce and the other with a lime cilantro japeneo garlic olive oil sauce. Once you cheese it it is hard to see a difference so i took a pic with just the sauce. Got KoKo right where i wanted it for a while Then it was cooking time. Tasty With this plan.....I'm still not sick of pulled pork! LOL

Dang that looks amazing! Sent from my LG-D855 using Tapatalk

Looks very good....especially with those mushrooms it is next to. Sent from my LG-D855 using Tapatalk

my husband took me to the french laundry over the summer and one of the courses was the rib eye campfrom SNF....that should tell you something about the quality.

Thank you very much.

Thank you! And queso is basically mildly spicy cheese dip!

Thanks!.... It did turn out pretty good too.

Thank you! Glad to see another tri tip enthusiast! I feel like enough people dont try tri tip!

Thank you for your kind words!

Thank you so much! I'd be glad to share a few slices with you!

I feel like i can smell that from here!!! Mmmmm. Sent from my LG-D855 using Tapatalk

I wish fresh bershire pork was available near me. On vacation i found a lovely butcher shop where i bought the best chops of my life! Sent from my LG-D855 using Tapatalk