Jump to content

Shuley

Owners
  • Posts

    1,248
  • Joined

  • Last visited

  • Days Won

    16

Everything posted by Shuley

  1. That looks very tasty! Sent from my LG-D855 using Tapatalk
  2. Shuley

    Breakfast

    Using vacuum sealed salmon i had frozen after doing a semi cool smoke.
  3. Wow...those thighs look tasty. Sent from my LG-D855 using Tapatalk
  4. I am enjoying seeing your “everyday” cooks. Sent from my LG-D855 using Tapatalk
  5. Shuley

    Pizza night!

    Awesome! Sent from my LG-D855 using Tapatalk
  6. Wow that bread looks good. Sent from my LG-D855 using Tapatalk
  7. Nice potatoes. I have never seen that preparation before. Sent from my LG-D855 using Tapatalk
  8. I am super curious as to what tasmanian pepper salt is? Sent from my LG-D855 using Tapatalk
  9. So awesome! Sent from my LG-D855 using Tapatalk
  10. I sort of thought the naming thing was silly but my then 2 year old could not say “komodo kamado” he was saying “koko kamado” and so it spot of stuck. Name or no name im pretty sure we are all crazy about our cookers. Sent from my LG-D855 using Tapatalk
  11. Dang that looks good. Sent from my LG-D855 using Tapatalk
  12. Dinner plans changed when my niece got sick. I remembered since shrimp on sale and was in the mood for something like chicken picatta....I made this and had fabulous results. Probably my best shrimp to date!
  13. Readint through this whole thread made me realize that there are lots of ways to achieve the same temp. Which is useful,as I have alwaysbeen doingthe same thing. Sent from my LG-D855 using Tapatalk
  14. I love wings. I keep contemplating a wing cook....its been a while. Sent from my LG-D855 using Tapatalk
  15. Shuley

    Taco Ring

    I think ckreef said you had tried a different version of this now. I am wondering which version of the ring is the best? Sent from my LG-D855 using Tapatalk
  16. Dear goodness how i have missed smash burgers.
  17. I love homemade tomato soup. Actually the whole family does. With a nice grilled cheese of course! Sent from my LG-D855 using Tapatalk
  18. How much of a habanero do you add to a batch of pesto? I had a tiny piece of one in an olive once and i thought my mouth mught burn off lol. Sent from my LG-D855 using Tapatalk
  19. This is looking really good. Lots of work though. Sent from my LG-D855 using Tapatalk
  20. Thank you, I'll be heading to the store soon! Sent from my LG-D855 using Tapatalk
  21. So tonight during my cook, when the lid was open I noticed that the pin (not sure that is the technical term) that goes into the rod of the cap to make sure you don't loosen it too much was missing. I removed the grates and looked in the firebox but I couldn't find it. Does anyone know the correct term and sizeof the pin and if i can just grab one from home depot? I'd hate to unscrew the cap too much, that thing is a beast!
  22. Man now I want steak and i just finished dinner lol. Sent from my LG-D855 using Tapatalk
  23. I love that your wife wouldn't tell you what was in the rub. That's like what i say to my hubby. Sent from my LG-D855 using Tapatalk
  24. So i spatchcocked two chickens, roasted some sweet potatoes and tried butter braising corn for the first time on my kamado tonight. Excellent results. My husband wants me to make these sweet potatoes (really,yams) for thanksgiving. They were with a cinammon sugar cayenne butter.
×
×
  • Create New...