So among other things, I got two kurobuta pork chops and two sirloin steaks (black grade) from SRF as Christmas gifts from my husband. They were a little on the small side, so I knew I'd have to cook all 4 to get a decent meal for my family. Last night was the night. I made a sauce from dried cherries, wine, apple cider vinegar and orange juice for the pork and put a slice of blue cheese on the sirloin. My husband made spatzle for a side, and we had some good sauerkraut (Bubbies). My aunt makes her own, but this is a good replacement when I can't get that. Here are the pics
those pork chops were amazing. While I still liked the sirloin steak, the star was definitely the pork chops. Sooooo good.