
Shuley
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Everything posted by Shuley
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Looks great. I'd try the purple crack too!
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I have also done 4. I imagine in a pinch you could also put the heat deflector on the charcoal basket handles and use the lower grate....I have done this with ribs with fantastic results but they are a shorter cook.
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Interesting. I have heard supper and dinner used interchangibly, but I have never hears dinner and lunch used to mean the same meal before.
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Yes! I think pork chops have to be one of the most under rated proteins of all time!
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Those look amazing. But I am still in shock- does this mean you eat dinner at 2:30 PM?
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That steak looks pretty darned good to me. You could grind some over your steak after cooking if you were looking for a stronger flavor.
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Awesome. I am a fish lover. And snapper is delicious.
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That's a good price....too bad I still have some SRF left from my last order.....
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Yes. Taste a teeny piece first to get an idea of how much to apply.
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So among other things, I got two kurobuta pork chops and two sirloin steaks (black grade) from SRF as Christmas gifts from my husband. They were a little on the small side, so I knew I'd have to cook all 4 to get a decent meal for my family. Last night was the night. I made a sauce from dried cherries, wine, apple cider vinegar and orange juice for the pork and put a slice of blue cheese on the sirloin. My husband made spatzle for a side, and we had some good sauerkraut (Bubbies). My aunt makes her own, but this is a good replacement when I can't get that. Here are the pics those pork chops were amazing. While I still liked the sirloin steak, the star was definitely the pork chops. Sooooo good.
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Looks awesome. Rib cap is my favorite cut, hands down.
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Well your results look stellar. I have thought about trying them- but I just can't imagine using it often.
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Need an idea to incorporate 23" into covered patio setup
Shuley replied to GASMAN's topic in Komodo Photos
....smoke build up has never been an issue for me. I didnt know it ever became one. EDIT: I just realized this said COVERED patio. I totally see why that could become an issue. I live in an area with mild winters so I have no need to cover. -
I get rib cap from Costco fairly regularly. Well, I used to until SRF rib cap spoiled me. Still, it is insanely good.
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Yeah.... I've only won one so I dont have confidence get.
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Looks pretty dang good. I am not sure I have ever had stuffed shrimp.
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Dang that looks good. Way better than the chuck e cheese pizza I forced down today
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Do you use raw or cooked beet?
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Awesome looking cooks!
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Wow that looks good. Way better than the costco version
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I did 20 and they all fit on the main grate and cooked fairly quickly. The only problem was I threw a wood chunk in there so I was crying the whole time I was grilling!
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Looks delicious!