Aussie Ora

Take it easy Dennis you will be fine Outback Kamado Bar and Grill

Cheers Mac Outback Kamado Bar and Grill

Was thinking whole or road kill thought why not halves lol injected the breast and legs with an apple sauce,brown sugar onion and garlic mix and sprinkled with some Oakridge sweet dominator rib rub and plated Outback Kamado Bar and Grill

That's looks really good Outback Kamado Bar and Grill

Where was I lol awesome cook looks like a great 4th of July feast Outback Kamado Bar and Grill

Yum care to share your recipe Outback Kamado Bar and Grill

I like the guru some great advice and some great people .I've seen a few things go down .you can get some real narky people but I think most of them a summer blow ins. The regular crew are pretty cool and it does have its own version of Macenzie. jack jumper lol. he cooks well .but don't get on their and say kj is a bloody useless piece of crap compared to my KK lol. Outback Kamado Bar and Grill

Yeah for sure but the peach got hold of me lol Outback Kamado Bar and Grill

Cheers CC some great flavours blending all together Outback Kamado Bar and Grill

Not yet I have diligently been able to use them on a few special cooks I have half a bottle of peach and 3/4 of the blood orange left .not opened the Neapolitan herb yet will have to taste test it to figure out what I can use it for going by the rest I'm sure it's going to be nice .glad you sent me them if dee had her way the peach would have been gone ages ago on ice cream lol Outback Kamado Bar and Grill

I'm bonkers most the time lol I love experimenting and those puffed peanuts tastes great Outback Kamado Bar and Grill

Cheers everyone it sure is Bruce liquid gold Outback Kamado Bar and Grill

Bugger things have been really busy for me at work lately which is traumatic lol might as well move in.but need some fish in my diet got a couple of baramundi fillets. I started of with thesefirst of I blended this together then mixed some danish feta the nuts and cranberries then made some sweet potato cupsthen I thought why not some cinnamon appleI put these in the oven to cook away and started on the Barra gave it some lemon myrtle pepper berry mixon it goesI filled the potato cups with the feta mix and gave them a bit of oven timethen set one on a bed of rice and layered the apple for the Barra to rest on drizzled the sweet potato with some blood orange balsamic topped the Barra with some puffed peanuts and cranberries and drizzled it with a balsamic reduction and peach balsamic the mixture of flavours really of the Richter scale blended so well Outback Kamado Bar and Grill

You nailed the pizzas yum Outback Kamado Bar and Grill

Yum I have my bun ready Outback Kamado Bar and Grill

Pork belly stuffed with tenderloin say no more looking forward to seeing some nice crackle Outback Kamado Bar and Grill

I'm not much into sauce if I do use it I prefer my local outback spirit range. Outback Kamado Bar and Grill

I would just use the basket splitter and go direct say 250 check internal after 45 min Outback Kamado Bar and Grill

The airfryer is perfect for frozen chips found that out years ago Outback Kamado Bar and Grill

Cheers tangles my first thought was different but then they are a muscle these had some great marbling and tastes really good .stoked to get some nice meaty back ribs Outback Kamado Bar and Grill

Love tuna I'll be your faithful pet if you feed me that dog food lol love the fresh markets Outback Kamado Bar and Grill

My butcher put me on to some beef cheeks I've never had them before I decided to inject them with some beef broth.and give them some purple Crack and some white ice crystal mix lol.I put these on first at 250 I thought they would take five hours and the back ribs should be good for 3 .I used some pecan check out the meat on these back ribs or scotch fillet ribsI'm slowly getting through the ipa ckreef sent me it's starting to work on me lol I used some ipa and a local coffee rub time for the ribs to go on added some more pecancheck out those beef cheeks I took the cheeks of at 210 and the ribs were ready great timingand plated wow the cheeks are like mini briskets tasted so good Outback Kamado Bar and Grill

Awesome love the grilled toastie Outback Kamado Bar and Grill

Looking good to me Outback Kamado Bar and Grill

I got some green blue eggs from a farmer they tasted great Outback Kamado Bar and Grill