Got hold of a couple today not the biggest ribs on the planet but the taste makes up for it lol gave them a trimfor some unknown reason I was feeling adventures so I gave the bottom some Dizzy Pig IPAfor the top I combined some thyme,rosemary and oreganoadded some evoo,paprika salt and pepper (Tasmanian pepper salt),garlic powder and ginger with some soy saucestirred it into a paste I was a bit short but not by muchand on they go with some peach wood it's hot again down here 40c so will let these cruise along Dee has made a salad but won't tell me what's in it lol Outback Kamado Bar and Grill