Got myself some lamb rump yesterday to cook for dee gave them a trim and then a bit of oil Tasmanian pepper salt and some bush seasoningand spun them at 350ready to goand carved dee likes her lamb cooked a bit more but that's fine because I love how the KK keeps it juicyI poured the leftover juices on the meat and plated the pepper salt and bush seasoning went really well together bit of a bite but not much
Outback Kamado Bar and Grill