Aussie Ora

Great cooks don't spoil them to much they might not leave lol Outback Kamado Bar and Grill♨

Great looking ribs Outback Kamado Bar and Grill♨

Looks great been using duck fat for years best stuff going Outback Kamado Bar and Grill♨

Very creative looks fantastic Outback Kamado Bar and Grill♨

Great birthday dinner happy birthday looks like you had a fun time Outback Kamado Bar and Grill♨

What size would you recommend for a 23 I seen a 2qt the other day that looked like it would do the job Outback Kamado Bar and Grill♨

I went to famous Dave's when I was in the U.S. does that count Outback Kamado Bar and Grill♨

Not long now i think it's sitting in Singapore Outback Kamado Bar and Grill♨

I'm going to another level here now being able to leave it to get fully soaked and still be able to do a low n slow.I am seriously going to have fun learning how to make Ora shine Outback Kamado Bar and Grill♨

Lovely meal MacKenzie is that radish I see yum Outback Kamado Bar and Grill♨

Well I for one am looking forward to using less lump Outback Kamado Bar and Grill♨

My butcher had the ingredients actually had a few to choose from I was after a pork roast but he only had belly left so I said that will do Outback Kamado Bar and Grill♨

Thanks I love my crackle so hopefully I can do it on the KK Outback Kamado Bar and Grill♨

And here I am still trying to get the lid of the pasta jar lol Outback Kamado Bar and Grill♨

Great news about your wife glad you got the grill under control without getting blown away Outback Kamado Bar and Grill♨

They sure do in a really yummy way Outback Kamado Bar and Grill♨

Cheers CC the apricot and macadamia tasted great the pork belly was the same as usual delicious Outback Kamado Bar and Grill♨

Thanks MacKenzie I'm looking forward to it Outback Kamado Bar and Grill♨

Thanks Tony nothing beats pork crackle yum Outback Kamado Bar and Grill♨

I done this cook on my kj using the joetisserie I love pork crackle and tried various ways in the kamado to some degree but not really good until I got the jt the cook was at 350 lump in basket at the back to make room for the drip pan after some mucking around I have discovered how to get good crackle it's not hard just let it spin for a bit then turn of the motor to allow the heat to dry out the skin keep doing it in intervals let sit for 5 min then turn to do a bit more until you have the crackle formed then continue spinning .I seriously hope I can achieve this on the KK with the splitter I'm sure I will be able to Outback Kamado Bar and Grill♨

My butcher was kind enough to make this up for me gave it a good salt and left to dry out in the fridge and on it goesreadyafter a tenting ready to slicemade up some more of the swede and parsnip mash yumsliced the belly up and plated with the mash tasted great thanks for looking Outback Kamado Bar and Grill♨

Bakers delight a franchise here that makes some great bread cheaper than doing it yourself lol Outback Kamado Bar and Grill♨

Once the lights go out outback Australia will be the place to be the stars shine brightly looks like I'll have to fix my own ship lol Outback Kamado Bar and Grill♨

This was from the other day on my kj I have this spinning at the moment Outback Kamado Bar and Grill♨

Looks fantastic I don't have a sous vide machine just cook normally do you think they are worth it Outback Kamado Bar and Grill♨