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Pequod

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Topics posted by Pequod

  1.  

    Shrimp Étouffée

    By Pequod, in KK Cooking

    • 12 replies
    • 1,906 views
  2.  

    KK as Steam Oven for Bread 1 2 3 4 7

    By Pequod, in KK Cooking

    • 138 replies
    • 25,154 views
  3.  

    Sunbrella Cover

    By Pequod, in KK Pre-Sales Questions

    • 3 replies
    • 1,701 views
  4.  

    Grilled Chicken Cordon Bleu

    By Pequod, in KK Cooking

    • 6 replies
    • 1,333 views
  5.  

    Pork Loin with Apricot Cilantro Glaze...and a Bunch of Other Stuff

    By Pequod, in KK Cooking

    • 10 replies
    • 1,681 views
  6.  

    Spun a Rib Roast

    By Pequod, in KK Cooking

    • 11 replies
    • 1,486 views
  7.  

    Just an Average Burger

    By Pequod, in KK Cooking

    • 10 replies
    • 1,672 views
  8.  

    APL Peach Rosemary Glazed Pork Tenderloin

    By Pequod, in KK Cooking

    • 18 replies
    • 2,550 views
  9.  

    Loafin' Around 1 2

    By Pequod, in KK Cooking

    • 21 replies
    • 2,623 views
  10.  

    Bacon, Part 2

    By Pequod, in KK Cooking

    • 10 replies
    • 1,495 views
  11.  

    Pork Belly Futures 1 2 3

    By Pequod, in KK Cooking

    • 54 replies
    • 5,691 views
  12.  

    Beef Ribs Using The Cold Smoker 1 2 3

    By Pequod, in KK Cooking

    • 51 replies
    • 7,241 views
  13.  

    Crying Tiger Steak

    By Pequod, in KK Cooking

    • 18 replies
    • 1,995 views
  14.  

    Spun a Chook

    By Pequod, in KK Cooking

    • 14 replies
    • 1,903 views
  15.  

    Pizza Time 1 2 3

    By Pequod, in Komodo Photos

    • 43 replies
    • 7,147 views
  16.  

    Rib Cookoff -- KK vs. Insulated Cabinet 1 2

    By Pequod, in Posts for KK Shoppers

    • 38 replies
    • 12,221 views
  17.  

    First KK Low n Slow 1 2

    By Pequod, in KK Cooking

    • 31 replies
    • 3,435 views
  18.  

    Rotisserie Pin Help! 1 2

    By Pequod, in KK 411

    • 26 replies
    • 4,508 views
  19.  

    Question on Configuration for Pizza

    By Pequod, in KK 411

    • 3 replies
    • 1,514 views
  20.  

    Greek Souflima

    By Pequod, in Pork

    • 8 replies
    • 4,566 views
  21.  

    Bringing up the Rear 1 2 3

    By Pequod, in Komodo Photos

    • 46 replies
    • 6,644 views
  22.  

    How Many, What Size, Where/How to Deploy? 1 2 3 4 7

    By Pequod, in KK Pre-Sales Questions

    • 139 replies
    • 17,781 views
  23.  

    Bosco Told Me To

    By Pequod, in Forum Members

    • 18 replies
    • 2,288 views
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