Tangles

Looking good. I light it up and leave for 1.5-2 hours before I put pizzas in. I put the baking stone in once the kk gets to temp (30-40mins). Then Put the baking stone and heat soak. I close the top vent down a little bit once I put the stone in. The KK stone looks thicker than the one you have there so perhaps you don’t need as much time. Sent from my iPad using Tapatalk

Yep used a blower. Still took a long time. Will try breaking them up next time Sent from my iPad using Tapatalk

Aussie - looks tasty Sent from my iPad using Tapatalk

Yum. Looks great Mac. 39 wow that’s hot for the UK. Sent from my iPad using Tapatalk

Yep. That stuff is hot. Deadly in fact. Sent from my iPad using Tapatalk

Looks great Alimac. Chicken is always great in the KK. Direct, indirect, roti - always turns out great. Kudo to you for cooking tonight. Its absolutely howling out there tonight. Rain also coming in sideways.... That said, I cook in this weather on the weekends. The other week I was completely soaked. I made sure the food was kept dry though. Food still came out awesome! Wind, rain, hail.. cooking on the KK is a treat. I guess I got to get that return on investment - wind, hail or shine.

Nice. I was going to ask where you got them from.

Oh does it work better when you break them up like that? Sent from my iPad using Tapatalk

Cool. I got a couple boxes of honeybrix. It’s okay. Good for low and slow. Lasts a long time. My pizza cooks though take forever. Too hard to get going. Need 3 hours to get hot enough. Going to go back to lump for pizza and high temp cooks. That said I thought honeybrix got hotter than lump charcoal. Sent from my iPad using Tapatalk

Hey alimac what kind of fuel are you using there? Sent from my iPad using Tapatalk

Now that being greedy... not really. I am just super jealous. Great looking group of kk’s Sent from my iPad using Tapatalk

Stunning kk. Nice setting too. Congrats again. I am glad the delivery guys put the crate where you wanted the kk. Can’t wait to see the cook pictures. Would love to hear how it compares to the other cookers you have used. Apologies if this is a double post. I posted earlier but it looks like it didnt get posted. Sent from my iPad using Tapatalk

Looks stunning. Congrats again. Nice setup as well. Glad the delivery guys were able to put the crate where you wanted it. Can’t wait to see the cook photos. Would also love to hear how it compares to other cookers you have used. Sent from my iPad using Tapatalk

Looking good! Sent from my iPad using Tapatalk

Looks great. Great cook up. Thanks for sharing. You kinda forget how clean the insides are when new hahaha Sent from my iPad using Tapatalk

Hi Scott, I was completely new to Kamado cooking. I purchased the 23 Ultimate which has been great. For large parties, I do a low and slow and then grill at the end. I also do a lot of grilling too. It's been fine for me, wifey and 3 kids but if you want to do a lot of grilling then the 32 is a better suited. Also the 32 has a better 2 zone setup - its a true 2 zone setup. It's been a great journey and I have been really happy with everything I have cooked up in the KK even though I was novice with it all. Either way, you will be impressed with the quality and the cooks. I was tempted to buy the big joe when I was looking but couldnt go past the KK in the end. Though, I could do with more weight lifting exercises (when lifting the lid of the KJ), I am glad I went with the KK quality. And finally, you get to join a group of really nice people (in this forum) who really go out of the way to help you out. We loved our KK so much that we transformed our outdoor entertainment area so it could be a show case piece... Have a chat to Dennis and good luck!

Now that’s one big collection Bruce. Nice looking meal Tony Sent from my iPad using Tapatalk

Nice review. Looks like a nice piece of kit Sent from my iPad using Tapatalk

Beautiful. Wow Mac you have such an interesting life. I love your gardens. Sent from my iPad using Tapatalk

Nice t bones and sides Sent from my iPad using Tapatalk

Another great cook Aussie. Envy that you can cook bbq so often Sent from my iPad using Tapatalk

Yum. Has your new one arrived yet? Sent from my iPad using Tapatalk

Looks great as usual Sent from my iPad using Tapatalk

Wow, that’s a great cook tekobo. Great shots. Sent from my iPad using Tapatalk

I upgraded from a Weber. The KK is major major step up. Like everyone has said, talk to Dennis. I ended up with a 23 pebble one. Really happy with it. I can feed a large group with this. Pequod is right though. If you want to two zones and have more space the 32 is the way to go. Buyers remorse... I wish I could get two hahaha. Sent from my iPad using Tapatalk